Author page: ATO Hong Kong

Delicious USA 2022

Delicious USA 2022 美國餐飲巡禮 2022 A perfect pairing of top U.S. ingredients and Hong Kong culinary excellence 以美國食材為主題 薈萃香港非凡廚藝 與香港美食愛好者分享來自 美國的獨特滋味風采   Delicious USA, Hong Kong’s premier festival for U.S. food, returns to local restaurants from September 16 to October 16, 2022. The month-long festival celebrates the sustainability, versatility, and quality-assured food products that distinguish American farms, ranches and fishing waters.…

continue reading

Celebrate California Wine Month 2022

Celebrate California Wine Month 2022 Enjoy great wines, music, workshops… and more! All in the California Wine Month throughout July 2022! The California Wine Month features events, promotions, and a special pop-up exhibition “Sips of Summer” showcasing the history of California wines from 1849 to the present. Visitors at the store will be able to go on guided tours for…

continue reading

city’super U.S. Deli – Shop Your Needs

city’super U.S. Deli – Shop Your Needs Are you a follower of healthy eating but won’t compromise on taste and convenience? Check out the “U.S. Deli – Shop Your Needs” promotion at city’super that runs during June 9-22, 2022. You will find healthy products including keto, sustainable, vegan, natural and organic food and beverages. 【city’super US Deli – Shop Your…

continue reading

Delicious USA HKD$500 Dining Voucher Giveaway

A CHANCE TO WIN A $500

a chance to win HKD$500 dining voucher! View this post on Instagram A post shared by Delicious USA (@delicioususa_hk) 快閃Giveaway! 送你人氣餐廳 $500 美食優惠券 想用最優惠價格去餐廳享盡優質美國食材?今個 7 月 Delicious USA 推出美國餐飲巡禮獎勵計劃,送你人氣餐廳 $500 美食優惠券,一於相約好友展開一場食指大動嘅美食之旅啦! 想贏取優惠券?立即了解參加詳情: 讚好 Delicious USA Instagram專頁 @delicioususa_hk 讚好及於IG Story分享此遊戲帖子(帳號必須設定為「公開」) 留言欄回答一條簡單問題,再Tag @ 兩位朋友 問題:你認為邊一啲美國食材最適合夏天享用?點解? Delicious USA 團隊將於Instagram留言區選出最具創意的2位朋友 截止日期:2021年 7 月 13 號 晚上 11 時 59 分 活動獎品:指定餐廳 HKD500 優惠券乙張 結果公佈:2021年7⽉14⽇將於…

continue reading

Alaska Seafood Facebook

Sustainable Farming: Seafood

Sustainable Farming: Seafood The Delicious USA festival is back for its third year from July 1 to July 31, 2021! A range of diverse restaurants across Hong Kong will showcase creative dishes using the finest U.S. seafood.  One of the most popular and famed American exports is American Lobster, also known as Maine Lobster. Maine Lobster is widely considered to…

continue reading

Smoke BBQ

Experience Southern BBQ Culture

Experience Southern BBQ Culture with Delicious USA 2021 Nothing screams summer in the United States like a good, old-fashioned BBQ – especially on the 4th of July, America’s Independence Day. In recent years, Southern American BBQ has garnered new acclaim with restaurants all over the world implementing the smoking and grilling techniques that U.S. BBQ establishments are known for. Even…

continue reading

Delicious USA 2021 Sustainable Farming USA: Beef Edition

Supporting Sustainable Farming

Supporting Sustainable Farming with Delicious USA 2021 The Delicious USA festival is back for its third year from July 1 to July 31, 2021! A range of diverse restaurants across Hong Kong will showcase creative dishes using the finest U.S. ingredients. We’ll be announcing the full list of participating restaurants soon but first, we’d like to tell you a bit…

continue reading

Chef's Talk | Devon Hou Cobo House

Devon Hou – Cobo House

Devon Hou, along with Ray Choi is the Executive Chef of Cobo House. Last year, Cobo House relocated to K11 MUSEA where it has undergone many changes. Transforming from a mid-range, artsy spot in Shek Tong Tsui to an elevated fine dining/art gallery destination. Chef Hou has an impressive culinary background, working in prestigious kitchens such as Amber, L’Atelier de…

continue reading

Rajeev Bhasin Mayfare Group

Rajeev Bhasin – Mayfare Group

Having been in the Hong Kong hospitality industry for over 30 years, Rajeev Bhasin is no stranger to the city’s vibrant yet ever-changing dining scene. Bhasin is the founder and managing director of Mayfare Concepts, which among many celebrated restaurants, manages Gaylord, Hong Kong’s oldest Indian restaurant with a history of over 50 years! As well-versed and knowledgeable as Bhasin…

continue reading

Alex Fargas La Paloma

Alex Fargas – La Paloma

Chef Alex Fargas is the Executive Chef and owner of Sai Ying Pun’s popular Spanish hangout La Paloma. Fargas, who is originally from Barcelona, previously headed the operation of acclaimed FoFo by el Willy for eleven years, which sadly shut its doors in early 2021. However, this has allowed Chef Fargas to focus on revamping the “sexy tapas” spot, La…

continue reading

Jowett Yu Ho Lee Fook

Jowett Yu

Jowett Yu has a passion for Chinese cuisines. He enriches Chinese cooking with modern techniques and his experience in different cultures. He was the Executive Chef of the beloved quirky Chinese restaurant Ho Lee Fook, and has contributed greatly to modern Cantonese culinary development in Hong Kong. So how does modern Chinese cuisine work with American ingredients? We found out!…

continue reading

Delicious USA Chef's Talk | Christian Mongendre TREEHOUSE

Christian Mongendre – Treehouse

Christian Mongendre is one of the most important figures in Hong Kong’s plant-based movement. Having co-founded beloved vegetarian restaurants like MANA! And Founded Home – Eat to Live, Christian has always been ahead of his time creating restaurants that offer healthy, sustainable, and delicious food with a conscience. In 2019, Christian opened TREEHOUSE, a quality-focused vegetarian restaurant offering natural, unprocessed,…

continue reading