Experience Southern BBQ Culture with Delicious USA 2021 Nothing screams summer in the United States like a good, old-fashioned BBQ – especially on the 4th of July, America’s Independence Day. In recent years, Southern American BBQ has garnered new acclaim with restaurants all over the world implementing the smoking and grilling techniques that U.S. BBQ establishments are known for. Even…
Supporting Sustainable Farming with Delicious USA 2021 The Delicious USA festival is back for its third year from July 1 to July 31, 2021! A range of diverse restaurants across Hong Kong will showcase creative dishes using the finest U.S. ingredients. We’ll be announcing the full list of participating restaurants soon but first, we’d like to tell you a bit…
Chef Alex Fargas is the Executive Chef and owner of Sai Ying Pun’s popular Spanish hangout La Paloma. Fargas, who is originally from Barcelona, previously headed the operation of acclaimed FoFo by el Willy for eleven years, which sadly shut its doors in early 2021. However, this has allowed Chef Fargas to focus on revamping the “sexy tapas” spot, La…
Jowett Yu has a passion for Chinese cuisines. He enriches Chinese cooking with modern techniques and his experience in different cultures. He was the Executive Chef of the beloved quirky Chinese restaurant Ho Lee Fook, and has contributed greatly to modern Cantonese culinary development in Hong Kong. So how does modern Chinese cuisine work with American ingredients? We found out!…
Christian Mongendre is one of the most important figures in Hong Kong’s plant-based movement. Having co-founded beloved vegetarian restaurants like MANA! And Founded Home – Eat to Live, Christian has always been ahead of his time creating restaurants that offer healthy, sustainable, and delicious food with a conscience. In 2019, Christian opened TREEHOUSE, a quality-focused vegetarian restaurant offering natural, unprocessed,…
The Most Exciting Ingredients for Delicious USA 2021 The Delicious USA festival is back for its third year from July 1 to July 31 2021! Featuring a range of diverse restaurants across Hong Kong showcasing creative dishes using the finest in the U.S. produce. We’ll be announcing the full list of participating restaurants in June but ahead of this we’d…