“What I like about the kitchen is the energy that it brings – It’s non-stop from the moment I enter until the moment I leave.” Chef A.J. started his culinary career around 2000 in Chicago, also spending time in Las Vegas. Throughout his twenty plus years’ experience, he worked in a variety restaurants and most recently joined The American Club…
“Most people eat to live, but there are a few who live to eat” — these words, spoken by Chef Manav’s father, instilled an appreciation for good food that transformed into a passion to create. Beginning his career in the southern state of Kerala, India, Manav discovered the food alchemy that takes place in the kitchens of luxury hotels across…
“When they dine out, people no longer just look for food, but experiences – they want drama, concept and wild presentation on the plate.” Based in Hong Kong, Harshil manages 5 restaurants at the Silver Oak Group. He aims to artfully craft distinctive dining and entertainment venues where the creative talents of Hong Kong’s renowned and vibrant F&B professionals…