This Steak Crostini recipe is a perfect appetizer or side dish to share. Although we wouldn’t blame you if you wanted to eat them all yourself. STEAK CROSTINI WITH HORSERADISH WHIP Provided by INGREDIENTS: 1 beef Strip Steak, Boneless 1 tablespoon olive oil 1-1/2 teaspoon freshly ground black pepper 1/2 teaspoon kosher salt 12 slices French bread, cut 1 inch…
Presented by Crème Brûlée INGREDIENTS: U.S. Egg yolk 30g Corn starch 3½ tsp Sugar of your choice 20g Whole milk 200g Full-fat plain yogurt 120g Pure vanilla extract 1 tsp U.S. strawberry 1 pc U.S. blueberry 6 pcs Extract sugar for caramel crust DIRECTIONS: Put corn starch and sugar in a small pan, then mix with milk Cook and…
Presented by Baked Eggs with Spinach and Tomato INGREDIENTS: U.S. Eggs (Large) 3pcs. Whole wheat bread 3 slices Shallot 5 Garlic 1 clove Salt & Pepper ¼ tsp each Organic cherry tomatoes (cut halves) 150g Dried basil ¼ tsp Dried oregano ¼ tsp Low sodium chicken broth 85g Baby spinach 70g Smoked paprika: to taste DIRECTIONS: Brush olive oil on…
Presented by Spinach and Mushroom Quiche INGREDIENTS: Pie Crust (7 inches): Whole milk 40g Sugar of your choice 2 tsp Coarse salt ½tsp Light olive oil 60g All-purpose flour 200g Fillings: U.S. Egg (large) 50g Whole milk 120g Parmesan Cheese 50g Button mushroom 200g Baby Spinach 150g Coarse salt to taste Directions: Pie Crust: Stir milk gently with…
Presented by Veggie & Cheese High Fiber Fried Rice Featured Rice Varieties: U.S. Medium Grain / Calrose※Characteristics of rice: Rice grains contain excellent water saturation, and then absorb a large amount of vegetable water, so that each rice force retains vegetable sweetness and aroma. Featured Cheese Type: U.S. Monterey Jack Ingredients: U.S. medium grain/ Calrose 200gCoarse Chinese Cabbage 50g Snow White…
Presented by U.S. No Bake Marshmallow Cheesecake Featured Cheese Type: U.S. Cream Cheese Cake Base: Digestive Biscuits (crushed) 90 gButter (melted) 40 g15 cm Cake RingMix batter and press into cake ring as the base. Chill in refrigerator. Cake: Whipping Cream 90 g, whip till stiff peaks, Chill in refrigerator Butter 5 gU.S. Cream Cheese 180 gVanilla Essence 5 gMix cream…