beef & Liberty Sheung Wan
We love hamburgers more than anything else in the world…we know, we’re weird that way. Our love of ‘all things burger related’ inspired us to spend years researching what makes the perfect hamburger – meat-to-bun ratios, patty recipes, grind coarseness, Maillard reactions, and cheese meltability to name but a few. Beef & Liberty is the product of that obsession – those technical details are exactly what we are all about. It’s this passion that’s made us want to share our burger addiction with the good people of Hong Kong. Our name originates in 18th century Britain where the leading members of London society gathered in beefsteak clubs to partake of great food, fine booze, and entertaining company. The brilliantly named Sublime Society of Beefsteaks was the most famous of all the clubs and its motto was “Let beef and liberty be my reward”. We loved the line so much we took it as our name. Enjoy!
Burger aficionados know that you can never go wrong with a Beef & Liberty burger – whether that be one of their classic burgers or their innovative new creations on their ever-evolving menu. For Delicious USA 2021 they’re paying tribute to Southern BBQ and classic American cinema in the form of a new smokey Beef Brisket Burger.
Smokey & The Bandit
In the event of any discrepancy between the information on this website and the information provided by the restaurants, the latter prevails. Dish prices are subject to service charge wherever applicable.
Hours of operation
CUISINE : International
Get Delicious USA Discounts with OpenRice This year, Delicious USA 2021 features over 40 restaurants all over Hong Kong spanning a wide variety of cuisines. Showcasing the diversity of American products through classic favorites and exciting new creations, the third annual Delicious USA festival promises to be bigger and better than ever! With so many fantastic restaurants participating in Delicious…
Supporting Sustainable Farming with Delicious USA 2021 The Delicious USA festival is back for its third year from July 1 to July 31, 2021! A range of diverse restaurants across Hong Kong will showcase creative dishes using the finest U.S. ingredients. We’ll be announcing the full list of participating restaurants soon but first, we’d like to tell you a bit…