beef & Liberty Wong Chuk Hang

We love hamburgers more than anything else in the world…we know, we’re weird that way. Our love of ‘all things burger related’ inspired us to spend years researching what makes the perfect hamburger – meat-to-bun ratios, patty recipes, grind coarseness, Maillard reactions, and cheese meltability to name but a few. Beef & Liberty is the product of that obsession – those technical details are exactly what we are all about. It’s this passion that’s made us want to share our burger addiction with the good people of Hong Kong. Our name originates in 18th century Britain where the leading members of London society gathered in beefsteak clubs to partake of great food, fine booze, and entertaining company. The brilliantly named Sublime Society of Beefsteaks was the most famous of all the clubs and its motto was “Let beef and liberty be my reward”. We loved the line so much we took it as our name. Enjoy!

Burger aficionados know that you can never go wrong with a Beef & Liberty burger – whether that be one of their classic burgers or their innovative new creations on their ever-evolving menu. For Delicious USA 2021 they’re paying tribute to Southern BBQ and classic American cinema in the form of a new smokey Beef Brisket Burger.

Beef and Liberty x Delicious USA
Smokey & The Bandit
Fried pickles, coleslaw, and oh-so-smoky U.S. Beef Brisket, it doesn’t get more American than this!

$188.00

In the event of any discrepancy between the information on this website and the information provided by the restaurants, the latter prevails. Dish prices are subject to service charge wherever applicable.

Hours of operation

CUISINE : International

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