Duck & Waffle
Duck & Waffle Hong Kong offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients. Dishes are designed for sampling and sharing and are complemented by an iconoclastic cocktail experience served in a vibrant atmosphere.
The beloved London restaurant is taking things across the Atlantic to celebrate Delicious USA 2021 with two exclusive new dishes! Grits are a southern speciality, a porridge made from boiled cornmeal. Indulge in Duck & Waffles’ seriously elevated version of this southern comfort food with the Boston Lobster and Grits. The luxurious lobster is paired with creamy grits, crispy pancetta, spring onions and a smoky Bourbon and black garlic emulsion. For a more traditional yet equally delicious option, try the Hot Salt Beef & English Mustard. The tender U.S. beef is done “Brick Lane Style”, salted and preserved – it’s thinly sliced beef just like in London, but with a tasty American twist.
Boston Lobster and Grits
$450.00
Hot Salt Beef
$65.00
Hours of operation
- Monday, 8:00AM - 10:00PM
- Tuesday, 8:00AM - 10:00PM
- Wednesday, 8:00AM - 10:00PM
- Thursday, 8:00AM - 10:00PM
- Friday, 8:00AM - 10:00PM
- Saturday, 8:00AM - 10:00PM
- Sunday, 8:00AM - 10:00PM
CUISINE : British
- Dining Style: Smart Causal
- Reservation
- Website
- +85222676338
- info@duckandwaffle.com.hk
- Shop 1081, Podium Level 1, ifc mall, 8 Finance St, Central, Hong Kong
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