Oyster & Wine Bar By
The Sheraton Hong Kong
Set in the most prominent location, Oyster & Wine Bar is a heaven for the fine dining and seafood lovers. Overlooking one of the world’s most impressive skylines, this seafood restaurant delivers an eclectic array of seasonal produce, with an impressive range of freshly shucked oysters, fine wine, and spirits that awaits your discovery.
The Sheraton Hong Kong’s Oyster & Wine Bar is all about indulging in the finer things in life. With a wide range of incredibly high-end U.S. ingredients available, Oyster & Wine Bar simply couldn’t stop at just one Delicious USA 2021 dish! This year, they’re offering three tempting starters and four delectable main courses to indulge in as you discover the very best that the USA has to offer.
Oyster Artichoke Soup
Get a taste of New Orleans with this spicy, Cajun-style Oyster and Artichoke Soup. In true New Orleans fashion, the American Oysters are fried which offers an entirely different, yet still extremely delicious, flavor compared to raw oysters.
Using only the finest U.S. beef to create a clean yet rich flavor, this Beef Tartare is topped with prized Oscietra Caviar and American Oyster for extra indulgence. Served with Cornichon, Capers and Shallot, it’s an umami delight.
Another Cajun favorite, fresh American Tuna is cooked in oil and butter until blackened, creating a meat-like texture. Served with Endive, Onion, and a gorgeous Red Wine Butter Sauce.
Tender, sweet and juicy Boston Lobster flavored with Cajun spice and served with Sweet Corn and Bell Pepper which cuts the spiciness of the dish beautifully.
Prime Bones in Sirloin 11oz
This Sirloin Steak also makes use of 60 Days Dry-aged US Natural Angus Beef yet is distinctly leaner than the Ribeye cut, offering a satisfying chew throughout.
Prime Bones in Ribeye 15oz
Using 60 Days Dry-aged US Natural Angus Beef, this generous portion of Ribeye steak is tender and full of flavor with a fantastic marbling of fat.
In the event of any discrepancy between the information on this website and the information provided by the restaurants, the latter prevails. Dish prices are subject to service charge wherever applicable.
Hours of operation
Hong Kong and Macau’s first-ever Delicious USA food festival takes place 21 June–21 July 2019, and we’re here to guide you through all the fabulous offerings you’ll be able to find at your favourite restaurants during this time. WARNING: loads of deliciously drool-worthy dishes ahead (scroll through on an empty stomach for maximum impact!). 1. Commissary Always a popular choice for good, ol’…
A recent lunch at The Apron Oyster Bar & Grill at Galaxy Macau showed how delicious it is! The Apron is participating in the Delicious USA promotion (on until 21 July 2019) to highlight some of the American food and beverages on their menu. Our sampling of the featured items was a real treat of affordable indulgences from the United States. The Apron is located…