The Roundhouse Taproom
The Roundhouse SOHO – located in the heart of SOHO here in Hong Kong at 62 Peel Street has been a pioneer of craft beer and Texas-style barbecue here in Hong Kong since 2013.
With a sense of bringing great flavors, great experiences, and a selection of some of the best beers on the island – we’ve been able to put smiles on a lot of faces since our inception.
Our barbecue menu ticks all the boxes on essential items including brisket, beef short rib, pulled pork, pork ribs, roasted beer can chicken, and our homemade sausage. We would smoke these goodies on indirect fire over long hours to give you the essential ‘low and slow’ that keeps our meats juicy and delicious. Don’t sleep on our sides as well – with wings, fries, mac and cheese, and slaw just to name a few.
Our beer selection is constantly rotating ranging from big and bold IPA’s to sessionable hop-forward lagers. Spanning from the US to New Zealand along with the steady support of our local brewing community we try and provide a range of beers that can be accessible to anyone!
There are few things that pair better than a cold beer and hot, smokey BBQ. While a trip to Texas may not be possible this summer, The Roundhouse Taproom will take your tastebuds on a Texan trip during Delicious USA 2021 with their smoky U.S. beef and sweet USA craft beer.
U.S. Beef Brisket & Tangerine Express by Stone Brewing USA
In the event of any discrepancy between the information on this website and the information provided by the restaurants, the latter prevails. Dish prices are subject to service charge wherever applicable.
Hours of operation
Regional American Cuisine To Try During Delicious USA 2021 What exactly is American cuisine? You’d be forgiven for thinking of stereotypical, yet delicious, burgers and hot dogs, however, the United States is a massive country. In fact, the U.S. is slightly larger than China and has a population of over 332 million consisting of people from a variety of diverse…
Hong Kong’s second annual Delicious USA festival has begun, and this time it’s bigger and better, with a whopping 25 participating restaurants. From July 16–August 16, some of your favorite restaurants will be serving up special creations to highlight and celebrate the incredible diversity and quality of US ingredients. Scroll down for some seriously enticing eats that you simply have to try this…