"What I like about the kitchen is the energy that it brings - It's non-stop…
“Most people eat to live, but there are a few who live to eat” --…
Devon Hou, along with Ray Choi is the Executive Chef of Cobo House. Last year,…
Having been in the Hong Kong hospitality industry for over 30 years, Rajeev Bhasin is…
"When they dine out, people no longer just look for food, but experiences - they…
Delicious USA 2022 美國餐飲巡禮 2022 A perfect pairing of top U.S. ingredients and Hong Kong…