Devon Hou, along with Ray Choi is the Executive Chef of Cobo House. Last year, Cobo House relocated to K11 MUSEA where it has undergone many changes. Transforming from a mid-range, artsy spot in Shek Tong Tsui to an elevated fine dining/art gallery destination. Chef Hou has an impressive culinary background, working in prestigious kitchens such as Amber, L’Atelier de Joël Robuchon, Tate Dining Room and, more recently, as the head chef at the ever-changing and innovative Test Kitchen. Together with Chef Choi, Chef Hou creates “edible art”, extraordinary and unique creations that are a delight for the eye and the palette. We chatted to chef Devon Hou about Cobo House’s involvement in Delicious USA , U.S. ingredients and more.
