Red Lobster is the world’s largest and most loved seafood restaurant company, headquartered in Orlando, Fla. With a proud heritage and an even brighter future, Red Lobster is focused on delivering the highest quality, freshly prepared seafood at reasonable prices. Red Lobster can deliver great value because of its size and scale as the largest restaurant purchaser of seafood in the world. With more than 55,000 employees in over 700 restaurants in the U.S. and Canada, and a growing international footprint, Red Lobster is more committed than ever to be not just the biggest seafood restaurant, but the best. To learn more, visit http://www.redlobster.com or find us on Facebook at http://www.facebook.com/redlobsterhk or Instagram @redlobsterhk
Red Lobster is well known in North America as being one of the most popular and affordable seafood chains. While their menu includes a range of American eats that extends far beyond Lobster, it just wouldn’t be right if they didn’t celebrate Delicious USA 2021 with the world’s most sought-after crustacean.
Live Maine Lobster Steamed (1lb) served with Baby Potatoes
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Hong Kong and Macau’s first-ever Delicious USA food festival takes place 21 June–21 July 2019, and we’re here to guide you through all the fabulous offerings you’ll be able to find at your favourite restaurants during this time. WARNING: loads of deliciously drool-worthy dishes ahead (scroll through on an empty stomach for maximum impact!). 1. Commissary Always a popular choice for good, ol’…
The second annual Delicious USA month-long promotion is just around the corner in Hong Kong and Macau! The festival is aimed at celebrating the quality and diversity of American food and beverage ingredients. To kick off the event this year, the USDA’s Agricultural Trade Office in Hong Kong hosted its first-ever virtual showcase of premium American ingredients, curated specially for chefs with…