Yearly Archives: 2023

Devon Hou – Cobo House

Devon Hou, along with Ray Choi is the Executive Chef of Cobo House. Last year, Cobo House relocated to K11 MUSEA where it has undergone many changes. Transforming from a mid-range, artsy spot in Shek Tong Tsui to an elevated fine dining/art gallery destination. Chef Hou has an impressive culinary background, working in prestigious kitchens such as Amber, L’Atelier de…

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Rajeev Bhasin – Mayfare Group

Having been in the Hong Kong hospitality industry for over 30 years, Rajeev Bhasin is no stranger to the city’s vibrant yet ever-changing dining scene. Bhasin is the founder and managing director of Mayfare Concepts, which among many celebrated restaurants, manages Gaylord, Hong Kong’s oldest Indian restaurant with a history of over 50 years! As well-versed and knowledgeable as Bhasin…

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Harshil Bhasin – Silver Oak Group

“When they dine out, people no longer just look for food, but experiences – they want drama, concept and wild presentation on the plate.”   Based in Hong Kong, Harshil manages 5 restaurants at the Silver Oak Group. He aims to artfully craft distinctive dining and entertainment venues where the creative talents of Hong Kong’s renowned and vibrant F&B professionals…

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