Yield: 4


  • 1/2 17-ounce package storebought puff pastry (2 sheets)
  • 4 ounces cream cheese, room temperature
  • 1/4 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1/4 teaspoon vanilla extract
  • 1/4 Sunkist® Blood orange, juiced
  • 2 Sunkist® Blood oranges, peeled and supremed


  1. Preheat oven to 400 degrees F.
  2. Combine cream cheese, whipping cream, vanilla, powdered sugar, and Sunkist® Blood orange juice in a bowl. With a hand mixer, beat until light and fluffy. Set aside.
  3. Unfold puff pastry and roll out slightly with a rolling pin. Use a large heart shaped cookie cutter to cut 4 tarts from each sheet of pastry. Place hearts on a parchment lined baking sheet and use a fork to prick holes all over.
  4. Bake for 15-20 minutes until puffed and golden brown. Allow to cool to room temperature.
  5. Use the back of a spoon or your fingers to press down the centers of each tart to make room for filling.
  6. Spoon filling into tarts, filling up the indentations generously. Place Sunkist® Blood orange supremes on top of filling in a heart-shaped pattern.