Fruits & Vegetables

Cling Peach Hand Pies

Cling Peach Hand Pies Ingredients Yield: 18 Ingredients: Filling 2 cans 15oz. each California Cling Peaches 2 tsp granulated sugar 1 tbsp brown sugar 1/4 tsp vanilla extract 1/4 tsp ground cinnamon 1 tsp grated lemon zest 1 tbsp fresh lemon juice Dough 2 1/2 C all purpose flour 1 tsp Kosher salt 2 sticks cold unsalted butter cut into cubes 1/2 C ice water Topping 1 large egg lightly beaten Turbinado sugar mixed with ground cinnamon for sprinkling Directions Make the Dough…

continue reading

Chicago Giardiniera Loaded Fries

Chicago Giardiniera Loaded Fries Ingredients Yield: 12 Ingredients: Shredded Beef 3.5 lbs. (1.59kg) Beef Chuck Roast or Top Sirloin 3 tablespoons (20g) Kosher Salt (Sea Salt can also be subbed) 2 tablespoons (7g) Freshly Ground Black Pepper 2 tablespoons (30ml) Olive Oil ¾ cup (120g) Yellow Onion, sliced 1 tablespoon (3g) Italian Seasoning 2 teaspoons (1g) Crushed Red Pepper Flakes…

continue reading

MERINGUE NESTS

MERINGUE NESTS Ingredients Yield: 4 Ingredients: MERINGUE NESTS INGREDIENTS 8 egg whites 1 1/2 cups granulated sugar 1/4 teaspoon cream of tartar LEMON CURD INGREDIENTS 4 large egg yolks 1/2 cup granulated sugar 1/3 cup cold salted butter, cubed 1 tablespoon grated lemon zest 1/3 cup fresh lemon juice (2-3 Sunkist® lemons) CANDIED LEMON PEEL INGREDIENTS 2 1/2 cups sugar, divided 2 cups water 3 Sunkist® lemons Directions MERINGUE NESTS Preheat…

continue reading

Raspberries and Cream

Raspberries and Cream Ingredients Yield: 6 Ingredients: 1 12-ounce bag frozen red raspberries 2 envelopes unflavored gelatin 2/3 cup sugar 1 cup water 1 cup heavy cream Directions Process raspberries in food processor until finely chopped. In small bowl stir together gelatin and sugar. Heat water to boiling. Add to gelatin/sugar mixture and stir until dissolved. Whip cream to stiff peaks. Add dissolved gelatin to raspberries in processor…

continue reading

Cantaloupe Agua Fresca

Salmon Burgers with Blueberry-Lemon Raita Ingredients Yield: 6 Ingredients: Raita  1 lemon 1-1⁄2 cups (12 ounces) plain, 2% Greek yogurt 1⁄3 cup dried blueberries, chopped 2 tablespoons finely chopped chives 2 tablespoons chopped cilantro 1 tablespoon finely chopped red onion 1 tablespoon finely shredded carrot 1⁄4 teaspoon ground cumin 1⁄4 teaspoon salt 1⁄8 teaspoon black pepper Salmon Burger 1 pound…

continue reading

Salmon Burgers with Blueberry-Lemon Raita

Salmon Burgers with Blueberry-Lemon Raita Ingredients Yield: 6 Ingredients: Raita  1 lemon 1-1⁄2 cups (12 ounces) plain, 2% Greek yogurt 1⁄3 cup dried blueberries, chopped 2 tablespoons finely chopped chives 2 tablespoons chopped cilantro 1 tablespoon finely chopped red onion 1 tablespoon finely shredded carrot 1⁄4 teaspoon ground cumin 1⁄4 teaspoon salt 1⁄8 teaspoon black pepper Salmon Burger 1 pound…

continue reading

Blueberry Lavender Lemonade Cocktail

Blueberry Lavender Lemonade Cocktail Ingredients Yield: 2 Ingredients: Lavender Simple Syrup ½ cup granulated sugar ½ cup water 1 tablespoon dried edible lavender flowers Blueberry Lavender Lemonade Cocktail 3⁄4 cup blueberries, divided 2 tablespoons fresh lemon juice 2 ounces gin 1 tablespoon lavender simple syrup 1⁄2 cup club soda 2 sprigs fresh lavender 2 lemon wheels Directions Lavender Simple Syrup…

continue reading

Blueberry Caprese Skewers

Blueberry Barbecue Pulled Pork Ingredients Yield: 8 Ingredients: Blueberry BBQ Sauce 2 tablespoons butter 1 medium onion, diced 4 cloves garlic, minced 2 tablespoons tomato paste 1 teaspoon dried oregano 1⁄2 teaspoon chili powder 1 cup frozen blueberries, rinsed 1⁄3 cup apple cider vinegar 3 tablespoons packed brown sugar 1 tablespoon Dijon mustard 1 tablespoon soy sauce 1 tablespoon Worcestershire…

continue reading

Blueberry Barbecue Pulled Pork

Blueberry Barbecue Pulled Pork Ingredients Yield: 8 Ingredients: Blueberry BBQ Sauce 2 tablespoons butter 1 medium onion, diced 4 cloves garlic, minced 2 tablespoons tomato paste 1 teaspoon dried oregano 1⁄2 teaspoon chili powder 1 cup frozen blueberries, rinsed 1⁄3 cup apple cider vinegar 3 tablespoons packed brown sugar 1 tablespoon Dijon mustard 1 tablespoon soy sauce 1 tablespoon Worcestershire…

continue reading

Blueberry Dutch Baby Pancake

Blueberry Dutch Baby Pancake Ingredients Yield: 8 Ingredients: 1⁄2 cup all-purpose flour 1⁄2 cup whole milk 2 large eggs 2 tbsp softened unsalted butter 1 cup fresh or frozen blueberries 1 tbsp chopped rosemary Directions Place an 8-10-inch-wide cast iron skillet into the oven and preheat your oven to 425˚F. In a high-speed blender, combine flour, milk, and eggs for…

continue reading

Chocolate Dipped Oranges with Almonds, Mint & Flaky Sea Salt

CHOCOLATE DIPPED ORANGES WITH ALMONDS, MINT & FLAKY SEA SALT Ingredients Yield: 6 Ingredients: 1 1/5 Sunkist® Navel oranges 4/5 tbsp Brown sugar 4/5 tbsp cinnamon Melted dark chocolate Chopped almonds Flakey sea salt Fresh mint, for garnish Directions To make these dipped orange slices, start by dehydrating the orange slices. Preheat the oven to 200 degrees F, slice the oranges and top each with…

continue reading

No Bake Pecan and Raspberry Bark

No-Bake Pecan and Raspberry Bark Ingredients Yield: 12 – 14 Ingredients: 1/2 cup U.S. pecan halves 9oz of chocolate chips 1 tbsp coconut oil 2 tbsp U.S. dehydrated raspberries Directions Line a small baking sheet with parchment paper. In a microwave-safe bowl, add chocolate chips and coconut oil. Heat in 20-second intervals, stirring in between until melted. Pour pecans into…

continue reading