Navel Orange Salted Egg Yolk Chicken INGREDIENTS： Flour Mix for Chicken INGREDIENTS 50g flour 50g corn starch 1 teaspoon salt Orange Honey INGREDIENTS: 3 teaspoons honey 1 drizzle vinegar 3 teaspoons freshly squeezed Sunkist® Navel orange Juice 1 Sunkist® Navel orange, zested 1 pinch salt Navel Orange Salted Egg Yolk Chicken INGREDIENTS: 6 chicken steaks (around 135g) 25g salted egg…
Fried Chicken in Honey Lemon Sauce INGREDIENTS： FRIED CHICKEN INGREDIENTS 2 chicken steaks 1 egg 100 g tapioca starch 1/2 teaspoons salt 1/3 teaspoons ground pepper 2 teaspoons Shao Xing rice wine 2 teaspoons cooking oil 1 teaspoon tapioca starch HONEY LEMON SAUCE INGREDIENTS 1 1/2 Sunkist® lemons, juiced and zested 3 tablespoons granulated sugar 1/4 teaspoon salt 100 ml…
Cara Cara Orange Braised Chicken INGREDIENTS： Chicken, chopped into suitable sizes 1/2 Sunkist® Cara Cara orange 200g cellophane noodles, soaked in water 1/2 cup soy sauce 4 cups water 1 tablespoon soju 6 tablespoons grain syrup (jocheong) 2 tablespoons allulose 1 tablespoon minced garlic Pepper 1 pinch of ginger powder DIRECTIONS: Soak the noodles in lukewarm water for 30 minutes.…
Butter Lemon Pasta with Crab Flakes and Sticks Ingredients: 200g pasta 4 Crab Flakes and Sticks 1 tablespoon lemon juice 20g butter 50ml fresh cream For Boiling Pasta 2L water 16-20g salt TOPPING 4 to 6 slices of lemon Chopped parsley, to taste Directions Put water and salt in a pan to boil pasta. Tear crab sticks vertically. Slices the…
Orange Cereal Pancake Ingredients: Walnut, to taste Salted butter 10g Mint, to taste Powdered sugar, to taste Topping: Walnut, to taste Salted butter 10g Mint, to taste Powdered sugar, to taste Directions: Add the mixed eggs and milk to the pancake mix and mix them well. Put it in a squeeze bag or sauce dispenser and heat the oil in…
Navel Orange Preserves Ingredients: 3 Sunkist® Navel Oranges Sugar or unrefined sugar (approx. half the weight of oranges) Food dehydrator or air fryer Ingredients: Scrub the oranges with baking soda and water. Soak the oranges in vinegar water for about 10 minutes and rinse again under running water. Cut the top and bottom of the orange and slice it into…
EASY TART CHERRY FROSÉ Ingredients: 1/2 cup Montmorency tart cherry juice (unsweetened)/ 1/2 cup organic cane sugar/ 2 cups frozen Montmorency tart cherries/ 2 cups chilled rose wine (pick one that’s bold, so the flavor can stand up to the ice)/ Pinch of salt/ Ice cubes Instructions: Bring cherry juice and sugar to a boil in a medium saucepan; cook,…
GRILLED LAMB CHOPS WITH TART CHERRY SAUCE Ingredients: 4 lamb chops/ 1/4 teaspoon salt/ 1/4 teaspoon ground pepper/ 1 cup whole Montmorency tart cherries (defrosted)/ 1/2 cup red wine/ 1/4 cup fresh orange juice/ 1 tablespoon maple syrup/ 1/2 teaspoon crushed rosemary/ 1 teaspoon cornstarch Instructions: Preheat the grill to medium-high. Lightly coat with oil； Season both sides of the…