Fruits & Vegetables

BEEF BARLEY SOUP WITH SPINACH

Spinach adds a fresh boost to this beefy soup that’s just as classic as it is chock-full of flavor. BEEF BARLEY SOUP WITH SPINACH Provided by INGREDIENTS: 2-1/2 pounds beef Stew Meat, cut into 1-inch pieces 5 cups water 1 package (.9 to 1.43 ounces) dry onion-mushroom soup mix 1 teaspoon dried thyme leaves 1/2 teaspoon salt 1/4 teaspoon pepper…

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Beefy Shepherd’s Pie

You can never have too many classic, standby recipes! This mashed potato topped pie is full of savory Ground Beef, peas and onions in a beefy gravy. BEEFY SHEPHERD’S PIE Provided by INGREDIENTS: 1 pound Ground Beef (90% to 95% lean) 1 medium onion, chopped 1 jar (12 ounces) mushroom or beef gravy 1-1/2 cups frozen peas and carrots 1/4…

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Navel orange salted egg yolk chicken

Navel Orange Salted Egg Yolk Chicken

Presented by Navel Orange Salted Egg Yolk Chicken RECIPE ACCREDITATION: By Chef May Chow   INGREDIENTS: Flour Mix for Chicken –  INGREDIENTS: 50g flour50g corn starch1 teaspoon salt Orange Honey – INGREDIENTS:  3 teaspoons honey1 drizzle vinegar3 teaspoons freshly squeezed Sunkist® Navel orange Juice1 Sunkist® Navel orange, zested 1 pinch salt  Navel Orange Salted Egg Yolk Chicken –  INGREDIENTS:  6 chicken steaks (around…

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Fried Chicken In Honey Lemon Sauce

Presented by Fried Chicken in Honey Lemon Sauce RECIPE ACCREDITATION:  By Bigboyrecipe   INGREDIENTS: FRIED CHICKEN INGREDIENTS2 chicken steaks1 egg 100 g tapioca starch1/2 teaspoons salt1/3 teaspoons ground pepper2 teaspoons Shao Xing rice wine2 teaspoons cooking oil1 teaspoon tapioca starch HONEY LEMON SAUCE INGREDIENTS 1 1/2 Sunkist® lemons, juiced and zested3 tablespoons granulated sugar 1/4 teaspoon salt100 ml warm water 1 teaspoon custard…

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Cara Cara Orange Braised Chicken

Presented by Cara Cara Orange Braised Chicken RECIPE ACCREDITATION: By Korean influencer @sssoonma   INGREDIENTS: Chicken, chopped into suitable sizes1/2 Sunkist® Cara Cara orange200g cellophane noodles, soaked in water1/2 cup soy sauce4 cups water1 tablespoon soju6 tablespoons grain syrup (jocheong)2 tablespoons allulose1 tablespoon minced garlicPepper1 pinch of ginger powder DIRECTIONS:  Soak the noodles in lukewarm water for 30 minutes. Rinse…

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Butter Lemon Pasta with Crab Flakes and Sticks

Presented by Butter Lemon Pasta with Crab Flakes and Sticks RECIPE ACCREDITATION: By Alaska Seafood Marketing Association & Ueki Toshihiro   Ingredients: 200g pasta 4 Crab Flakes and Sticks1 tablespoon lemon juice20g butter50ml fresh cream  For Boiling Pasta: 2L water16-20g salt Topping: 4 to 6 slices of lemonChopped parsley, to taste Directions: Put water and salt in a pan to boil…

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Orange Cereal Pancake

Presented by Orange Cereal Pancake RECIPE ACCREDITATION: By Ueki Toshihiro   INGREDIENTS:  Cake Flour 150gBaking powder 10gSugar 30gA pinch of salt1 egg (medium size)Milk 100 ml2 Navel orangesMaple syrup, to taste Topping: Walnut, to tasteSalted butter 10gMint, to tastePowdered sugar, to taste Directions:  Add the mixed eggs and milk to the pancake mix and mix them well. Put it in…

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Navel Orange Preserves

Presented by Navel Orange Preserves RECIPE ACCREDITATION: By Korean influencer @sssoonma   Ingredients: 3 Sunkist® Navel OrangesSugar or unrefined sugar (approx. half the weight of oranges)Food dehydrator or air fryer Directions: Scrub the oranges with baking soda and water. Soak the oranges in vinegar water for about 10 minutes and rinse again under running water. Cut the top and bottom…

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EASY TART CHERRY FROSÉ

Presented by Easy Tart Cherry Frosé Ingredients: 1/2 cup Montmorency tart cherry juice (unsweetened) 1/2 cup organic cane sugar2 cups frozen Montmorency tart cherries2 cups chilled rose wine (pick one that’s bold, so the flavor can stand up to the ice)Pinch of saltIce cubes Instructions:  Bring cherry juice and sugar to a boil in a medium saucepan; cook, stirring constantly, until…

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GRILLED LAMB CHOPS WITH TART CHERRY SAUCE

Presented by Grilled Lamb Chop with Tart Cherry Sauce Ingredients: 4 lamb chops1/4 teaspoon salt1/4 teaspoon ground pepper1 cup whole Montmorency tart cherries (defrosted)1/2 cup red wine1/4 cup fresh orange juice1 tablespoon maple syrup1/2 teaspoon crushed rosemary1 teaspoon cornstarch Instructions: Preheat the grill to medium-high. Lightly coat with oil; Season both sides of the lamb chops with salt and pepper.…

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