Spinach adds a fresh boost to this beefy soup that’s just as classic as it is chock-full of flavor. BEEF BARLEY SOUP WITH SPINACH Provided by INGREDIENTS: 2-1/2 pounds beef Stew Meat, cut into 1-inch pieces 5 cups water 1 package (.9 to 1.43 ounces) dry onion-mushroom soup mix 1 teaspoon dried thyme leaves 1/2 teaspoon salt 1/4 teaspoon pepper…
You can never have too many classic, standby recipes! This mashed potato topped pie is full of savory Ground Beef, peas and onions in a beefy gravy. BEEFY SHEPHERD’S PIE Provided by INGREDIENTS: 1 pound Ground Beef (90% to 95% lean) 1 medium onion, chopped 1 jar (12 ounces) mushroom or beef gravy 1-1/2 cups frozen peas and carrots 1/4…
Presented by Navel Orange Salted Egg Yolk Chicken RECIPE ACCREDITATION: By Chef May Chow INGREDIENTS： Flour Mix for Chicken – INGREDIENTS: 50g flour50g corn starch1 teaspoon salt Orange Honey – INGREDIENTS: 3 teaspoons honey1 drizzle vinegar3 teaspoons freshly squeezed Sunkist® Navel orange Juice1 Sunkist® Navel orange, zested 1 pinch salt Navel Orange Salted Egg Yolk Chicken – INGREDIENTS: 6 chicken steaks (around…
Presented by Fried Chicken in Honey Lemon Sauce RECIPE ACCREDITATION: By Bigboyrecipe INGREDIENTS： FRIED CHICKEN INGREDIENTS2 chicken steaks1 egg 100 g tapioca starch1/2 teaspoons salt1/3 teaspoons ground pepper2 teaspoons Shao Xing rice wine2 teaspoons cooking oil1 teaspoon tapioca starch HONEY LEMON SAUCE INGREDIENTS 1 1/2 Sunkist® lemons, juiced and zested3 tablespoons granulated sugar 1/4 teaspoon salt100 ml warm water 1 teaspoon custard…
Presented by Cara Cara Orange Braised Chicken RECIPE ACCREDITATION: By Korean influencer @sssoonma INGREDIENTS： Chicken, chopped into suitable sizes1/2 Sunkist® Cara Cara orange200g cellophane noodles, soaked in water1/2 cup soy sauce4 cups water1 tablespoon soju6 tablespoons grain syrup (jocheong)2 tablespoons allulose1 tablespoon minced garlicPepper1 pinch of ginger powder DIRECTIONS: Soak the noodles in lukewarm water for 30 minutes. Rinse…
Presented by Butter Lemon Pasta with Crab Flakes and Sticks RECIPE ACCREDITATION: By Alaska Seafood Marketing Association & Ueki Toshihiro Ingredients: 200g pasta 4 Crab Flakes and Sticks1 tablespoon lemon juice20g butter50ml fresh cream For Boiling Pasta: 2L water16-20g salt Topping: 4 to 6 slices of lemonChopped parsley, to taste Directions: Put water and salt in a pan to boil…
Presented by Orange Cereal Pancake RECIPE ACCREDITATION: By Ueki Toshihiro INGREDIENTS: Cake Flour 150gBaking powder 10gSugar 30gA pinch of salt1 egg (medium size)Milk 100 ml2 Navel orangesMaple syrup, to taste Topping: Walnut, to tasteSalted butter 10gMint, to tastePowdered sugar, to taste Directions: Add the mixed eggs and milk to the pancake mix and mix them well. Put it in…
Presented by Navel Orange Preserves RECIPE ACCREDITATION: By Korean influencer @sssoonma Ingredients: 3 Sunkist® Navel OrangesSugar or unrefined sugar (approx. half the weight of oranges)Food dehydrator or air fryer Directions: Scrub the oranges with baking soda and water. Soak the oranges in vinegar water for about 10 minutes and rinse again under running water. Cut the top and bottom…
Presented by Easy Tart Cherry Frosé Ingredients: 1/2 cup Montmorency tart cherry juice (unsweetened) 1/2 cup organic cane sugar2 cups frozen Montmorency tart cherries2 cups chilled rose wine (pick one that’s bold, so the flavor can stand up to the ice)Pinch of saltIce cubes Instructions: Bring cherry juice and sugar to a boil in a medium saucepan; cook, stirring constantly, until…
Presented by Grilled Lamb Chop with Tart Cherry Sauce Ingredients: 4 lamb chops1/4 teaspoon salt1/4 teaspoon ground pepper1 cup whole Montmorency tart cherries (defrosted)1/2 cup red wine1/4 cup fresh orange juice1 tablespoon maple syrup1/2 teaspoon crushed rosemary1 teaspoon cornstarch Instructions: Preheat the grill to medium-high. Lightly coat with oil； Season both sides of the lamb chops with salt and pepper.…