BLOOD ORANGE HEART TARTS Ingredients Yield: 4 Ingredients: 1/2 17-ounce package storebought puff pastry (2 sheets) 4 ounces cream cheese, room temperature 1/4 cup heavy whipping cream 1/4 cup powdered sugar 1/4 teaspoon vanilla extract 1/4 Sunkist® Blood orange, juiced 2 Sunkist® Blood oranges, peeled and supremed Directions Preheat oven to 400 degrees F. Combine cream cheese, whipping cream, vanilla, powdered sugar, and Sunkist® Blood orange juice in a bowl.…
Easy Tofu Lettuce Wraps Ingredients Yield: 5 Sauce: 3 tbsp tamari or soy sauce reduced sodium 3 tbsp hoisin sauce 2 tsp chili paste 1 tbsp fresh lime juice 2 tsp sesame oil Tofu filling: 1 tbsp olive oil 2 medium garlic cloves 2 tsp minced ginger 1 cup minced mushrooms about 4 ounces 14 ounces firm tofu, drained and…
Tart Cherry Moon Milk Ingredients Yield: 2 Ingredients: 6 ounces U.S. almond milk 4 ounces Montmorency tart cherry juice 1 tbsp honey or maple syrup 1/2 tsp ashwagandha dried culinary rose petals Directions Heat almond milk and tart cherry juice over medium heat in a small pot. Remove from heat, and whisk in honey and ashwagandha. (If you want to…
U.S. CHICKEN AND ASSORTED VEGETABLES WRAPPED IN CHINESE CABBAGE Ingredients Yield: 3 Ingredients: 100g chicken (preferably skinless, diced)some sea salt and oil 4 long cabbage leaves Olive oil 1 king oyster mushroom (diced) 15g garlic (minced) 20g red chilli (diced) 80g carrot (diced) 150g French bean (cut into 1/2cm-long sections) 50g red onion (diced) 20g roasted whole almond Marinade: ½…
WASHINGTON APPLE WAFFLES Ingredients Yield: 4 Ingredients: 1 cup U.S. Flour 1 Washington Apple of your choice, grated 2 tsp Sugar 1 tsp Baking Powder 1 cup U.S. Milk 4 tbsp U.S. Butter, melted 2 U.S . Eggs Directions Preheat the waffle machine. In a bowl, combine milk, butter and eggs. Add flour, apple, sugar and baking powder. Mix until…
Grilled Lamb Chops with Peanut Sauce Ingredients Yield: 4 Ingredients: 8 1-inch-thick U.S. Lamb loin chops, (about 2 pounds) Fresh cilantro, chopped for garnish Roasted peanuts, chopped for garnish Peanut Sauce: 2 garlic cloves 1/2 cup U.S. peanut butter 1/4 cup cilantro leaves 2 tbsp. U.S. vegetable or canola oil 2 tbsp. sriracha 2 tbsp. U.S. lime juice 2 tbsp. water 2…
CALIFORNIA GARLIC BREAD WITH SAUTÉED SPINACH AND AVOCADOS Ingredients Yield: 4 1/2 large loaf whole wheat ciabatta (sliced lengthwise from full loaf) 6 tbsp. U.S. butter 3 tbsp. minced garlic (divided) As needed Kosher salt & pepper 4 cups fresh U.S. spinach 1 U.S. lemon, juiced 1 tbsp. grapeseed or olive oil (divided) 1 cup U.S. halved cherry tomatoes 1 U.S. yellow pepper, stem, seeds and…
RESTORATIVE RAINBOW SMOOTHIE BOWL Ingredients Yield: 1 1 cup Real California Skim or Lowfat Plain or Vanilla Yogurt 1 cup frozen blueberries (or mixed berries) 2-4 chopped prunes, to taste 1 tbsp. chia seeds 1 tsp. vanilla extract, optional 3/4 tsp. blue spirulina powder, optional Rainbow colored fruit, for topping Granola and/or shredded coconut, for topping Directions Add yogurt, frozen…
Bananas Foster Cream Cheese Pie Ingredients Yield: 8 1 Graham Cracker Crust (9-inch) 2 tbsp. U.S. butter 2 1/2 cups sliced bananas (1/4-inch) 1 cup sugar 1 1/2 tbsp. U.S. fresh lemon juice 1 tsp. pumpkin pie spice 2 pkgs. U.S. cream cheese (8 oz. each), room temperature 6 large U.S. eggs 1 1/2 tsp. vanilla 1/3 cup U.S. all-purpose…
VEGAN WELLINGTON WITH PISTACHIOS AND PORTABELLA MUSHROOM Ingredients Yield: 6 2 1/2 cups cooked green or black lentils 2 tbsp olive oil 1 cup U.S.yellow onion, finely diced 3 garlic cloves, minced 1 cup U.S. celery, finely diced 1 cup U.S. yellow bell pepper, chopped 2 cups crimini, minced or portabella mushrooms 1 tsp dried thyme 2 tbsp U.S. nutritional…
WARM GREENS WITH BALSAMIC LENTILS AND ROASTED U.S. PEARS Ingredients For the salad: 2 bunches or heads of winter greens, such as kale, escarole, radicchio, or dandelion greens, washed, dried, and torn into large pieces For the lentils: 2 teaspoons olive oil 1 small sweet onion, cut into half rings ½ teaspoon salt freshly ground black pepper ¼ cup balsamic…
Crab Louie Ingredients (For the dressing) 1 cup mayonnaise 3 tbsp. ketchup 2 tbsp. sweet pickle relish 1 tbsp. U.S. freshly squeezed lemon juice 1 clove of garlic, grated 1 tsp. Worcestershire sauce ½ tsp. smoked paprika ¼ tsp. cayenne pepper Salt and pepper, to taste (For the salad) 140g little gem or baby lettuce 450g U.S. asparagus, tough…