Blueberry Dutch Baby Pancake Ingredients Yield: 8 Ingredients: 1⁄2 cup all-purpose flour 1⁄2 cup whole milk 2 large eggs 2 tbsp softened unsalted butter 1 cup fresh or frozen blueberries 1 tbsp chopped rosemary Directions Place an 8-10-inch-wide cast iron skillet into the oven and preheat your oven to 425˚F. In a high-speed blender, combine flour, milk, and eggs for…
CHOCOLATE DIPPED ORANGES WITH ALMONDS, MINT & FLAKY SEA SALT Ingredients Yield: 6 Ingredients: 1 1/5 Sunkist® Navel oranges 4/5 tbsp Brown sugar 4/5 tbsp cinnamon Melted dark chocolate Chopped almonds Flakey sea salt Fresh mint, for garnish Directions To make these dipped orange slices, start by dehydrating the orange slices. Preheat the oven to 200 degrees F, slice the oranges and top each with…
No-Bake Pecan and Raspberry Bark Ingredients Yield: 12 – 14 Ingredients: 1/2 cup U.S. pecan halves 9oz of chocolate chips 1 tbsp coconut oil 2 tbsp U.S. dehydrated raspberries Directions Line a small baking sheet with parchment paper. In a microwave-safe bowl, add chocolate chips and coconut oil. Heat in 20-second intervals, stirring in between until melted. Pour pecans into…
Chicken Tot Pie Ingredients Yield: 8 Ingredients: Chicken and Vegetable Filling 4 tbsp (57g) Unsalted Butter ½ cup (75g) Onions, chopped ½ inch ½ cup (75g) Leeks, washed thoroughly and chopped ½ inch ½ cup (75g) Celery, chopped ½ inch ½ cup (75g) Carrots, chopped ½ inch 4 tbsp (36g) All Purpose Flour 4 cups (960ml) Chicken Stock 1-1/2 pounds…
Szechuan Alaska Salmon Bites and Garlicky Green Beans Ingredients Yield: 4 Ingredients: 11/2 pounds wild Alaska salmon fillet, skin removed 2 tsp Szechuan Spice Mix Kosher salt and freshly ground black pepper 1/4 cup low sodium soy sauce, divided 3 tbsp orange marmalade, divided 1 tbsp toasted sesame oil 2 tsp rice vinegar 1 pound trimmed green beans 2 large…
Baby Yoda Egg with Avocado Ingredients Yield: 2 Ingredients: 2 U.S. eggs 1/2 California avocado 1 tbsp mayonnaise or plain Greek yogurt 4 sugar snap peas 2 California raisins salt and pepper Directions Hard boil the eggs and slice the eggs lengthwise. Remove the yolks, place them in a bowl. Add the mayonnaise or plain Greek yogurt, avocado, and a…
SOURDOUGH TOAST TOPPED WITH RICOTTA AND PEARS Ingredients Yield: 2 Ingredients: 2 pieces of sourdough bread, toasted 4 tbsp ricotta cheese 1 juicy, sweet Anjou pear thinly sliced 2 tbsp pistachio crumbs 2 tsp of honey Directions Toast the bread (or prepare with untoasted bread if preferred) Spread the ricotta cheese then add the sliced pears. Use a food processor…
Honey Roasted Beets Ingredients Yield: 4 Ingredients: 2 lbs golden or red beets peeled and sliced into ½-inch wedges ½ tsp kosher salt ½ tsp fresh-ground black pepper 2 tbsp California extra virgin olive oil Zest of 1 lemon 2 tbsp honey 2 tbsp fresh tarragon roughly chopped Directions Set a rimmed baking sheet in the oven and preheat it to 425°F (220°C). In a large mixing bowl, season the…
BLOOD ORANGE HEART TARTS Ingredients Yield: 4 Ingredients: 1/2 17-ounce package storebought puff pastry (2 sheets) 4 ounces cream cheese, room temperature 1/4 cup heavy whipping cream 1/4 cup powdered sugar 1/4 teaspoon vanilla extract 1/4 Sunkist® Blood orange, juiced 2 Sunkist® Blood oranges, peeled and supremed Directions Preheat oven to 400 degrees F. Combine cream cheese, whipping cream, vanilla, powdered sugar, and Sunkist® Blood orange juice in a bowl.…
Easy Tofu Lettuce Wraps Ingredients Yield: 5 Sauce: 3 tbsp tamari or soy sauce reduced sodium 3 tbsp hoisin sauce 2 tsp chili paste 1 tbsp fresh lime juice 2 tsp sesame oil Tofu filling: 1 tbsp olive oil 2 medium garlic cloves 2 tsp minced ginger 1 cup minced mushrooms about 4 ounces 14 ounces firm tofu, drained and…
Tart Cherry Moon Milk Ingredients Yield: 2 Ingredients: 6 ounces U.S. almond milk 4 ounces Montmorency tart cherry juice 1 tbsp honey or maple syrup 1/2 tsp ashwagandha dried culinary rose petals Directions Heat almond milk and tart cherry juice over medium heat in a small pot. Remove from heat, and whisk in honey and ashwagandha. (If you want to…
U.S. CHICKEN AND ASSORTED VEGETABLES WRAPPED IN CHINESE CABBAGE Ingredients Yield: 3 Ingredients: 100g chicken (preferably skinless, diced)some sea salt and oil 4 long cabbage leaves Olive oil 1 king oyster mushroom (diced) 15g garlic (minced) 20g red chilli (diced) 80g carrot (diced) 150g French bean (cut into 1/2cm-long sections) 50g red onion (diced) 20g roasted whole almond Marinade: ½…