CHOCOLATE DIPPED ORANGES WITH ALMONDS, MINT & FLAKY SEA SALT
Ingredients
Yield: 6
Ingredients:
- 1 1/5 Sunkist® Navel oranges
- 4/5 tbsp Brown sugar
- 4/5 tbsp cinnamon
- Melted dark chocolate
- Chopped almonds
- Flakey sea salt
- Fresh mint, for garnish
Directions
- To make these dipped orange slices, start by dehydrating the orange slices.
- Preheat the oven to 200 degrees F, slice the oranges and top each with a little bit of brown sugar and cinnamon. Bake for 2 hours.
- Dip into melted dark chocolate and top with chopped almonds, flakey sea salt and fresh mint.