U.S. Pollock Grill with Pesto Sauce Ingredients For the Grilled Pollock: 4 Pollock Salt and pepper to taste 2 tablespoons olive oil For the Pesto Sauce: 2 cups fresh basil leaves 1/2 cup grated U.S. Parmesan cheese 1/4 cup pine nuts or U.S. walnuts 2 cloves garlic, minced 1/2 cup extra-virgin olive oil salt and pepper to taste Directions Prepare…
Homemade Focaccia Sandwich with yogurt Ingredients 625g U.S. all-purpose flour 2¼ tsp. active dry yeast 2 tsp. honey ½ U.S. organic yellow onion (Finely Minced) 1 tsp. kosher salt 1 tbsp. extra-virgin olive oil 1 tbsp. unsalted butter 1 pinch flaky sea salt 1 tbsp. spiced organic thyme 1 tbsp. spiced organic rosemary 2–4 garlic cloves 250g salami, pre-sliced tray…
Strawberry and yogurt parfait Ingredients 1 cup nonfat vanilla yogurt 1/4 cup strawberries 1/4 cup blueberries 1/4 cup granola Optional: peanut butter Directions 1. Wash the strawberries and blueberries and cut strawberries into slices. 2. Place vanilla yogurt in a bowl and add granola on top. 3. Layer the strawberries and blueberries. 4. Optional drizzle of peanut butter for extra sweetness!
Alaska Snow Crab – Singapore style Stir-Fry Presented by Ingredients: Alaska Snow Crab Leg 400g Chili Sauce 30g Tomato Pastry 15g Oil 30ml Flour 45g Minced Onion 40g Minced Ginger, Garlic, Cilantro, and White Sugar 5g each Dried Chili x2 Chicken Broth 250ml Directions: 1. Crack the snow crab legs, cut them into small pieces, stick them in a thin…
Alaska King Crab – With Nuts and Sweet Melon Presented by Ingredients: Alaska King Crab 200g Lemon 1/2 Shine Muscat Light Cream 1tsp Sweet Melon 200g Cashew nuts 30g Salt 1/2tsp White Pepper Powder Directions: 1. Remove the meat from the Alaskan king crab, squeeze the juice from the lemon and stir it into the crab meat with the salt,…
Alaska Sablefish – Stir Fried with Cumin Presented by Ingredients: Alaska Sablefish 400g Pistachio 50g Cumin 15g Salt 2g Ginger Powder 10g Soy Sauce 10ml Sesame Oil 10ml Mined Onion and Ginger 10g Directions: 1. Marinate the fish slices with salt, soy sauce and cornstarch. 2. Heat the oil in a pan to 60%, cook the fish slices and remove from…
Alaska Salmon – Dipped with Seafood Sauce Presented by Ingredients: Cold Noodles 80g Boiled Pea 35g Chicken Broth 1tsp Seafood Sauce 4tsp Soy Sauce 2tsp Sesame Oil 1tsp Stock 2tsp Chopped Red Onion Directions: Stir together the chicken sauce, seafood sauce, fresh soy sauce, sesame oil and broth, heat in a pan to create aromas and set aside. Cut the…
California Walnut Meatless tacos Ingredients (4 servings) 1 1/2 cups U.S. raw walnuts 2 tablespoons olive oil ½ medium U.S. onion, diced 1 1/2 tablespoons low-sodium soy sauce or coconut aminos 1 tablespoon chili powder 2 teaspoon ground cumin 1/4 teaspoon dried oregano 1/4 teaspoon garlic powder 8 hard taco shells 2 cups shredded lettuce 1 cup chopped tomatoes 1/2…
Broccoli Strawberry Orzo Salad Ingredients (6 servings) 3/4 cup orzo pasta (uncooked) 2 cups fresh broccoli (chopped) 2 cups fresh strawberries (diced) 1/4 cup sunflower seeds 1 tablespoon lemon juice (fresh or bottled) 2 tablespoons apple cider vinegar 2 tablespoons olive oil 1 teaspoon sugar (or honey) poppy seeds (1 teaspoon, optional) Directions Cook orzo pasta according to directions. Drain and rinse with cold water. In…
Travel to the Caribbean with this bold curried soup made with Ground Beef, creamy coconut milk and sweet potatoes. CALYPSO BEEF SOUP Provided by INGREDIENTS: 1-1/2 pounds Ground Beef (93% or leaner) 1 cup diced peeled sweet potato 1/2 cup chopped onion 1/2 cup chopped red bell pepper 1 teaspoon curry powder 2 tablespoons all-purpose flour 2 cups water or…
Presented by Moroccan Spiced Shrimp Skewers This simple dish is packed with flavor thanks to all the Moroccan-inspired spices! Smoked paprika, cumin, and a hint of cinnamon spice up the shrimp skewers, which are so quick to cook. The quinoa salad still takes on traditional flavors thanks to the combination of spices, dried fruit, parsley, and lemon, but we added…
Presented by Asian Chicken and California Prunes Lettuce Wraps Lettuce wraps are our go-to quick dinner for busy weeknights. Just sauté chicken breast with Asian-inspired seasonings and wrap in lettuce – it’s that simple! They’re protein-packed and wrapping with lettuce and topping with extra veggies means you’re getting plenty of veggies in a way that even kids will love. Chopped…