California Walnut Meatless tacos Ingredients (4 servings) 1 1/2 cups U.S. raw walnuts 2 tablespoons olive oil ½ medium U.S. onion, diced 1 1/2 tablespoons low-sodium soy sauce or coconut aminos 1 tablespoon chili powder 2 teaspoon ground cumin 1/4 teaspoon dried oregano 1/4 teaspoon garlic powder 8 hard taco shells 2 cups shredded lettuce 1 cup chopped tomatoes 1/2…
Broccoli Strawberry Orzo Salad Ingredients (6 servings) 3/4 cup orzo pasta (uncooked) 2 cups fresh broccoli (chopped) 2 cups fresh strawberries (diced) 1/4 cup sunflower seeds 1 tablespoon lemon juice (fresh or bottled) 2 tablespoons apple cider vinegar 2 tablespoons olive oil 1 teaspoon sugar (or honey) poppy seeds (1 teaspoon, optional) Directions Cook orzo pasta according to directions. Drain and rinse with cold water. In…
Travel to the Caribbean with this bold curried soup made with Ground Beef, creamy coconut milk and sweet potatoes. CALYPSO BEEF SOUP Provided by INGREDIENTS: 1-1/2 pounds Ground Beef (93% or leaner) 1 cup diced peeled sweet potato 1/2 cup chopped onion 1/2 cup chopped red bell pepper 1 teaspoon curry powder 2 tablespoons all-purpose flour 2 cups water or…
Presented by Moroccan Spiced Shrimp Skewers This simple dish is packed with flavor thanks to all the Moroccan-inspired spices! Smoked paprika, cumin, and a hint of cinnamon spice up the shrimp skewers, which are so quick to cook. The quinoa salad still takes on traditional flavors thanks to the combination of spices, dried fruit, parsley, and lemon, but we added…
Presented by Asian Chicken and California Prunes Lettuce Wraps Lettuce wraps are our go-to quick dinner for busy weeknights. Just sauté chicken breast with Asian-inspired seasonings and wrap in lettuce – it’s that simple! They’re protein-packed and wrapping with lettuce and topping with extra veggies means you’re getting plenty of veggies in a way that even kids will love. Chopped…
Presented by Walnut Cookies Walnut Cookie is a famous pastry in Guangdong US Soft White Wheat and US Soft Red Winter Wheat can make very high-quality low gluten wheat flour for Walnut Cookie with high spread ratio, crispy texture and proper oil return property. Recipe and Photo Courtesy of Sino-American Baking School of Guangzhou Ingredients Quantity (g) Formula ratio Low…
Presented by No-Bake California Prune Power Balls Ingredients: 30 pitted California Prunes (about 1 cup/250 mL packed)1/3 cup (75 mL) almond butter2 tbsp (30 mL) honey1/2 cup (125 mL) rice crisp cereal1/4 cup (50 mL) unsalted, roasted sunflower seeds1/3 cup (75 mL) unsweetened, desiccated coconut (approx.) Instructions: Pulse prunes with almond butter and honey in a food processor until finely chopped. Transfer to bowl; Stir in…
Presented by Chicken Curry with California Prunes and Brown Rice FOR THE CURRY: 1 1/2 pounds trimmed boneless skinless chicken thighs1 1/2 teaspoons curry powder1/2 teaspoon saltFreshly ground black pepper1 teaspoon extra-virgin olive oil*1 small yellow or white onion, halved from end to end, thinly sliced (about 1 cup)2 garlic cloves, gently smashed with side of knife, peeled1 cup canned…