Dried Fruits & Nuts

Walnut Cookie

Walnut Cookie Walnut Cookie is a famous pastry in Guangdong US Soft White Wheat and US Soft Red Winter Wheat can make very high-quality low gluten wheat flour for Walnut Cookie with high spread ratio, crispy texture and proper oil return property.  Ingredients Quantity (g) Formula ratio Low gluten wheat flour 250 100% Baking powder 2.5 1% Sugar 150 60%…

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STORMY SPARKLER

STORMY SPARKLER Ingredients: 4 oz prune juice/ 2 oz Chambord/ sparkling wine, sparkling water or club soda/ lime wedge/ ice Instructions: Fill a highball glass, tumbler, or stemless wineglass 1/3 full with ice; Add prune juice and Chambord, stir to combine; Top with sparkling wine or sparkling water; Add a squeeze of lime and enjoy. What makes California Prunes different? Everything. It’s…

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NO-BAKE CALIFORNIA PRUNE POWER BALLS

NO-BAKE CALIFORNIA PRUNE POWER BALLS Ingredients: 30 pitted California Prunes (about 1 cup/250 mL packed)/ 1/3 cup (75 mL) almond butter/ 2 tbsp (30 mL) honey / 1/2 cup (125 mL) rice crisp cereal/ 1/4 cup (50 mL) unsalted, roasted sunflower seeds/ 1/3 cup (75 mL) unsweetened, desiccated coconut (approx.) Instructions:  Pulse prunes with almond butter and honey in a food processor until finely chopped. Transfer…

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CHICKEN CURRY WITH CALIFORNIA PRUNES AND BROWN RICE

CHICKEN CURRY WITH CALIFORNIA PRUNES AND BROWN RICE FOR THE CURRY: 1 1/2 pounds trimmed boneless skinless chicken thighs/  1 1/2 teaspoons curry powder/ 1/2 teaspoon salt/ Freshly ground black pepper/ 1 teaspoon extra-virgin olive oil*/ 1 small yellow or white onion, halved from end to end, thinly sliced (about 1 cup)/ 2 garlic cloves, gently smashed with side of…

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