Dried Fruits & Nuts

Moroccan Spiced Shrimp Skewers

Presented by Moroccan Spiced Shrimp Skewers This simple dish is packed with flavor thanks to all the Moroccan-inspired spices! Smoked paprika, cumin, and a hint of cinnamon spice up the shrimp skewers, which are so quick to cook. The quinoa salad still takes on traditional flavors thanks to the combination of spices, dried fruit, parsley, and lemon, but we added…

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Asian Chicken and California Prunes Lettuce Wraps

Presented by Asian Chicken and California Prunes Lettuce Wraps Lettuce wraps are our go-to quick dinner for busy weeknights. Just sauté chicken breast with Asian-inspired seasonings and wrap in lettuce – it’s that simple! They’re protein-packed and wrapping with lettuce and topping with extra veggies means you’re getting plenty of veggies in a way that even kids will love. Chopped…

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Walnut Cookies

Presented by Walnut Cookies Walnut Cookie is a famous pastry in Guangdong US Soft White Wheat and US Soft Red Winter Wheat can make very high-quality low gluten wheat flour for Walnut Cookie with high spread ratio, crispy texture and proper oil return property.  Recipe and Photo Courtesy of Sino-American Baking School of Guangzhou Ingredients Quantity (g) Formula ratio Low…

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NO-BAKE CALIFORNIA PRUNE POWER BALLS

Presented by No-Bake California Prune Power Balls Ingredients: 30 pitted California Prunes (about 1 cup/250 mL packed)1/3 cup (75 mL) almond butter2 tbsp (30 mL) honey1/2 cup (125 mL) rice crisp cereal1/4 cup (50 mL) unsalted, roasted sunflower seeds1/3 cup (75 mL) unsweetened, desiccated coconut (approx.) Instructions:  Pulse prunes with almond butter and honey in a food processor until finely chopped. Transfer to bowl; Stir in…

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CHICKEN CURRY WITH CALIFORNIA PRUNES AND BROWN RICE

Presented by Chicken Curry with California Prunes and Brown Rice FOR THE CURRY: 1 1/2 pounds trimmed boneless skinless chicken thighs1 1/2 teaspoons curry powder1/2 teaspoon saltFreshly ground black pepper1 teaspoon extra-virgin olive oil*1 small yellow or white onion, halved from end to end, thinly sliced (about 1 cup)2 garlic cloves, gently smashed with side of knife, peeled1 cup canned…

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