Presented by Asian Chicken and California Prunes Lettuce Wraps Lettuce wraps are our go-to quick dinner for busy weeknights. Just sauté chicken breast with Asian-inspired seasonings and wrap in lettuce – it’s that simple! They’re protein-packed and wrapping with lettuce and topping with extra veggies means you’re getting plenty of veggies in a way that even kids will love. Chopped…
Presented by Walnut Cookies Walnut Cookie is a famous pastry in Guangdong US Soft White Wheat and US Soft Red Winter Wheat can make very high-quality low gluten wheat flour for Walnut Cookie with high spread ratio, crispy texture and proper oil return property. Recipe and Photo Courtesy of Sino-American Baking School of Guangzhou Ingredients Quantity (g) Formula ratio Low…
Presented by No-Bake California Prune Power Balls Ingredients: 30 pitted California Prunes (about 1 cup/250 mL packed)1/3 cup (75 mL) almond butter2 tbsp (30 mL) honey1/2 cup (125 mL) rice crisp cereal1/4 cup (50 mL) unsalted, roasted sunflower seeds1/3 cup (75 mL) unsweetened, desiccated coconut (approx.) Instructions: Pulse prunes with almond butter and honey in a food processor until finely chopped. Transfer to bowl; Stir in…
Presented by Chicken Curry with California Prunes and Brown Rice FOR THE CURRY: 1 1/2 pounds trimmed boneless skinless chicken thighs1 1/2 teaspoons curry powder1/2 teaspoon saltFreshly ground black pepper1 teaspoon extra-virgin olive oil*1 small yellow or white onion, halved from end to end, thinly sliced (about 1 cup)2 garlic cloves, gently smashed with side of knife, peeled1 cup canned…