Broccoli Strawberry Orzo Salad
Ingredients (6 servings)
3/4 cup orzo pasta (uncooked)
2 cups fresh broccoli (chopped)
2 cups fresh strawberries (diced)
1/4 cup sunflower seeds
1 tablespoon lemon juice (fresh or bottled)
2 tablespoons apple cider vinegar
2 tablespoons olive oil
1 teaspoon sugar (or honey)
poppy seeds (1 teaspoon, optional)
- Cook orzo pasta according to directions. Drain and rinse with cold water.
- In a large bowl, combine orzo pasta, broccoli, strawberries, and sunflower seeds. Drizzle with lemon poppy seed vinaigrette and toss to combine.
- Season with salt and pepper. Chill in refrigerator until ready to serve.
South Haven Health System