Tuna Salad Sandwich


310g U.S. Canned chunk style, water-packed tuna, chilled

36g ( ½ small onion)Fresh onions, chopped

70g Fresh celery, chilled, chopped

4 Sweet pickle relish, undrained

½ teaspoons Dry mustard

1 Fresh large U.S. eggs, hard-cooked, peeled, chilled, chopped

90g Reduced calorie salad dressing or lowfat mayonnaise

200g Enriched bread


  1. Drain and flake the U.S. tuna.
  2. Combine U.S. tuna, onions, U.S. celery, pickle relish, dry mustard, U.S. eggs, and salad dressing or U.S. mayonnaise. Mix lightly until well blended.
  3. Cover and refrigerate until ready to use.
  4. Portion with No. 8 scoop (1⁄2 cup) on 1 slice of bread. Top with a second slice of bread. Cut each sandwich diagonally in half. Cover. Refrigerate under 5°C until service.