Eggs & Dairy Products

Crème Brulee

Crème Brulee PRESENT BY INGREDIENTS U.S. Egg yolk Corn starch Sugar of your choice Whole milk Full-fat plain yogurt Pure vanilla extract Extract sugar for caramel crust 30g 3½ tsp 20g 200g 120g 1 tsp Directions Put corn starch and sugar in a small pan, then mix with milk Cook and stir for 3 minutes with medium heat until milk…

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Baked Eggs with Spinach and Tomato

Baked Eggs with Spinach and Tomato PRESENT BY INGREDIENTS   U.S. Eggs (Large) Whole wheat bread Shallot Garlic Salt & Pepper Organic cherry tomatoes Dried basil Dried oregano Low sodium chicken broth Baby spinach Smoked paprika: 3pcs. 3 slices51 clove¼ tsp each(cut halves) 150g ¼ tsp¼ tsp85g70g to taste Directions: Brush olive oil on bread, then toast it in a…

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Spinach and Mushroom Quiche

Spinach and Mushroom Quiche PRESENT BY INGREDIENTS   Pie Crust Whole milkSugar of your choiceCoarse saltLight olive oilAll-purpose flour Fillings:  (7 inches)40g 2 tsp½tsp60g200g U.S. Egg (large)Whole milkParmesan CheeseButton mushroomBaby SpinachCoarse salt 50g 120g 50g 200g 150g to taste Directions Pie Crust:  Stir milk gently with coarse salt and sugar until melted, stir in light olive oil  Pile flour on…

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Veggie & Cheese High Fiber Fried Rice

CHICKEN CURRY WITH CALIFORNIA PRUNES AND BROWN RICE Ingredients: U.S. medium grain/ Calrose 200g, Coarse Chinese Cabbage 50g Snow White Mushroom 50g Hongxi Mushroom 50g Garlic 20g Shrimp 50g shredded carrot 30g, U.S. Monterey Jack cheese (shredded) 100g, chopped green onion 30g   Seasoning: salt and pepper to taste  Cooking Method: 1. Stir fragrant dried shrimp and minced garlic in oil.…

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U.S. No Bake Marshmallow Cheesecake

U.S. No Bake Marshmallow Cheesecake Cake Base: Digestive Biscuits (crushed) 90 g Butter (melted) 40 g 15 cm Cake Ring Mix batter and press into cake ring as base. Chill in refrigerator Cake: Whipping Cream 90 g  Whip till stiff peaks Chill in refrigerator  Butter 5 g U.S. Cream Cheese 180 g Vanilla Essence 5 g Mix cream cheese, whipped…

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