Eggs & Dairy Products

Crème Brûlée

Presented by Crème Brûlée INGREDIENTS: U.S. Egg yolk 30g Corn starch 3½ tsp Sugar of your choice 20g Whole milk 200g Full-fat plain yogurt 120g Pure vanilla extract 1 tsp Extract sugar for caramel crust DIRECTIONS: Put corn starch and sugar in a small pan, then mix with milk Cook and stir for 3 minutes with medium heat until milk…

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Baked Eggs with Spinach and Tomato

Presented by Baked Eggs with Spinach and Tomato INGREDIENTS:  U.S. Eggs (Large) 3pcs. Whole wheat bread 3 slices Shallot 5 Garlic 1 clove Salt & Pepper ¼ tsp each Organic cherry tomatoes (cut halves) 150g Dried basil ¼ tsp Dried oregano ¼ tsp Low sodium chicken broth 85g Baby spinach 70g Smoked paprika: to taste DIRECTIONS: Brush olive oil on…

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Spinach and Mushroom Quiche

Presented by Spinach and Mushroom Quiche   INGREDIENTS:   Pie Crust (7 inches): Whole milk 40g Sugar of your choice 2 tsp Coarse salt ½tsp Light olive oil 60g All-purpose flour 200g Fillings:  U.S. Egg (large) 50g Whole milk 120g Parmesan Cheese 50g Button mushroom 200g Baby Spinach 150g Coarse salt to taste Directions: Pie Crust:  Stir milk gently with…

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Veggie & Cheese High Fiber Fried Rice

Presented by Veggie & Cheese High Fiber Fried Rice Featured Rice Varieties: U.S. Medium Grain / Calrose※Characteristics of rice: Rice grains contain excellent water saturation, and then absorb a large amount of vegetable water, so that each rice force retains vegetable sweetness and aroma. Featured Cheese Type: U.S. Monterey Jack Ingredients: U.S. medium grain/ Calrose 200gCoarse Chinese Cabbage 50g Snow White…

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U.S. No Bake Marshmallow Cheesecake

Presented by U.S. No Bake Marshmallow Cheesecake Featured Cheese Type: U.S. Cream Cheese Cake Base: Digestive Biscuits (crushed) 90 gButter (melted) 40 g15 cm Cake RingMix batter and press into cake ring as the base. Chill in refrigerator. Cake: Whipping Cream 90 g, whip till stiff peaks, Chill in refrigerator Butter 5 gU.S. Cream Cheese 180 gVanilla Essence 5 gMix cream…

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