Tom Yum Fried Rice
Ingredients
Yield: 4
Ingredients:
- 1½ cups long grain rice, cooked
- 15 cloves garlic, minced
- 2 large red onion, sliced and sautéed
- 2 cups fresh spinach cooked with onions
- 1½ large red pepper, sliced and sautéed
- 10 large shitake mushrooms, sliced and sautéed
- 2 cups cubed tofu, sautéed
- 1½ tablespoon sugar
- 3 oz tom yum paste
- 1/2 cup finely chopped cilantro
- fried egg (optional)
- 2 tablespoons oil
- salt to taste
Directions
- Heat 1 tablespoon of oil in a large sauté pan over medium-high heat.
- Add garlic, red onion, spinach, spinach, pepper, mushrooms, salt, and tofu. Sauté for about five minutes.
- Add leftover oil and then the cooked rice, sugar, tom yum paste, and cilantro. Stir until combined.
- Continue cooking to fry the rice, stirring occasionally, for an additional 3-4 minutes.
- Once rice has fried, season with salt or soy sauce if needed, remove from heat, and serve.
- Optional: Top with fried egg.