Cheesy Buffalo Chicken Dip

To serve with: Crackers/Tortilla Chips/Vegetables

1. 1. Cooked the chicken. Either boiled the chicken over high heat for 25 minutes or pan fried until fully cooked. Shred into pieces.
   2. Preheat over to 170 degrees C.
   3. In a medium saucepot, add creamed cheese, ranch dressing, hot sauce, black pepper, and garlic powder. Warm the mixture over medium-low heat, whisk constantly until the mixture are fully dissolved and combined. Remove from heat and set aside.
   4. Add the shredded chicken, green onion, 2/3 of the mozzarella cheese, and 2/3 of the cheddar cheese to the sauce pot to combine.
   5. Pour mixture into the baking pan and sprinkle remaining mozzarella and cheddar cheese on top.
   6. Bake for 25 minutes or until the cheese has melted.
   7. Set oven to broil and bake for another 3-4 minutes or until the top is golden brown. Remove and serve with crackers, vegetables or tortilla chips.