Chicken Farfelle Poppy Seed and Grape Salad

HomeDried Fruits & NutsChicken Farfelle Poppy Seed and Grape Salad

CHICKEN FARFELLE POPPY SEED AND GRAPE SALAD

Ingredients

Yield: 4

Ingredients:

  • 140g Bow tie pasta         
  • 140g Chicken breast (cooked and diced)
  • 170g Red grapes, halved              
  • 70-75g Celery (diced)    
  • 35-40g Sliced or crushed almond              
  • 35g Green onions (sliced)            
  • 15g Dried cranberries            

Dressing:            

  • 60g Greek yogurt            
  • 60g Mayonnaise              
  • 25g Apple cide vinegar  
  • 30g Honey         
  • 12g Granulate sugar       
  • 12g Poppy seeds             
  • 2g Salt  

Directions

  1. In a large pot, cook pasta to al dente in salted boiling water according to direction on package. Drain and rinse with cold water. Set aside and let cool.
  2. In a large mixing bowl, combine greek yogurt, mayonnaise, vinegar, honey, sugar, poppy seed and a pinch of salt.
  3. In a large salad bowl, add drained cooked pasta, chicken, grapes, celery, almonds, green onions and cranberries.
  4. Pour dressing in the salad bowl and toss evenly. Adjust seasoning to taste with salt.
  5. Chill covered in fridge for at least 30 minutes to up to overnight before serving.
  6. Sprinkle poppy seed and green onions on top before serving.

Recipe created by: Chef Hilda Chan