Cantaloupe Agua Fresca

Ingredients
Yield: 6
Ingredients:
- 4 cups diced cantaloupe about 1 small melon
- 1/4 cup California honey
- 4 limes juiced
- 2 cups filtered water
- pinch kosher salt
Directions
- Combine the cantaloupe with the honey, lime juice, water, and pinch of salt in a blender.
- Cover and blend on high until the mixture is very smooth.
- Use a spoon to remove any foam that has formed on top while blending and discard it.
- Serve the cantaloupe agua fresca immediately over ice or chill for up to 3 days. Right before serving, shake or stir to combine the ingredients because they will separate.