Try this beefy take on a classic Game Day recipe featuring bourbon, cheese and Roast Beef.
CHEESY BOURBON HOT BROWN SKILLET DIP
- 8 ounces Deli Roast Beef
- 8 ounces cream cheese
- 6 ounces white cheddar cheese, shredded
- 1/2 cup Romano cheese, shredded
- 1/2 cup sour cream
- 4 strips cooked bacon, finely chopped
- 2 Roma tomatoes, diced
- 2 tablespoons bourbon
- 2 teaspoons Worcestershire sauce
- 1 tablespoon Dijon-style mustard
- 1/4 cup fresh parsley, finely chopped
- 1/4 teaspoon paprika
- 2 teaspoons freshly ground black pepper
- 2 teaspoons granulated garlic
- Pre-heat oven to 350°F (177°C). Set aside 1 tablespoon parsley, 1 tablespoon chopped bacon, and 1 tablespoon diced tomatoes for garnish.
- In a standing mixer combine cream cheese, white cheddar cheese, bacon, Deli Roast Beef, sour cream, Romano cheese, tomatoes, paprika, garlic, mustard, parsley, Worcestershire sauce, bourbon, and pepper until well incorporated. Remove bowl from mixer and refrigerate for at least 30 minutes or until ready to bake.
- Spread the dip into a 8″ cast iron or oven-proof skillet. Bake in a 350°F (177°C) oven for 25 minutes or until golden brown and edges are bubbling. Remove from oven and top with remaining bacon, parsley, and tomatoes. Serve warm with crackers, toasted bread or celery & carrots.
SAFE HANDLING TIPS:
- Wash hands with soap and water before cooking and always after touching raw meat.
- Separate raw meat from other foods.
- Wash all cutting boards, utensils, and dishes after touching raw meat.
- Do not reuse marinades used on raw foods.
- Wash all produce prior to use.
- Cook steaks and roasts until temperature reaches 145°F (63°C) for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
- Cook Ground Beef to 160°F (71°C)
- as measured by a meat thermometer.
- Refrigerate leftovers promptly.
For more information on degree of doneness and other cooking tips visit: https://www.beefitswhatsfordinner.com/cooking/determining-doneness
For more information on safe food handling and beef safety, see: https://www.beefitswhatsfordinner.com/cooking/food-safety
With cattle outnumbering Nebraskans nearly four to one, beef production represents Nebraska’s single largest industry and the engine that powers the state’s economy. Raising beef is a complex process, but throughout the entire journey, the beef community shares a commitment to raising cattle in a safe, humane and environmentally sustainable way. Learn more about the people and the process involved in raising beef from pasture to plate.