STEAK CROSTINI WITH HORSERADISH WHIP

HomeEggs & Dairy ProductsSTEAK CROSTINI WITH HORSERADISH WHIP

This Steak Crostini recipe is a perfect appetizer or side dish to share. Although we wouldn’t blame you if you wanted to eat them all yourself.

STEAK CROSTINI WITH HORSERADISH WHIP

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INGREDIENTS:

  • 1 beef Strip Steak, Boneless
  • 1 tablespoon olive oil
  • 1-1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon kosher salt
  • 12 slices French bread, cut 1 inch thick
  • 12 arugula leaves
Horseradish Whip
  • 2 teaspoon horseradish
  • 3/4 cup heavy cream
  • 2 tablespoon grated Parmesan cheese
  • 3 tablespoon chives

COOKING:

Preheat oven to 350°F (177°C). Heat large nonstick skillet over medium heat until hot. Season steak evenly on both sides with salt and pepper. Add olive oil and place steak in skillet; cook strip steak 12 to 15 minutes for medium rare (62.8°C) to medium (71.1°C) doneness, turning occasionally. Remove steak and set aside to rest. 

Cook’s Tip: Use leftover strip roast instead of steaks. Slice roast into 1/4 pieces. Reheat in a covered medium skillet over low heat about 4 to 6 minutes. 
 
Place sliced bread in single layer on baking sheet. Bake in 350°F(177°C) oven for about 10 minutes or until lightly toasted but not brown. Set aside.
HORSERADISH WHIP
  1. Combine horseradish and heavy cream in a medium size mixing bowl. Mix over medium speed for about 5 minutes or until you form whip cream. Once formed remove bowl from mixer and fold in fresh chives and parmesan cheese. 
ASSEMBLY
  1. Spread 2 teaspoon horseradish whip onto each bread piece. Slice steak in 12 equal size pieces; top with steak and fresh arugula. 

SAFE HANDLING TIPS:

  • Wash hands with soap and water before cooking and always after touching raw meat.
  • Separate raw meat from other foods.
  • Wash all cutting boards, utensils, and dishes after touching raw meat.
  • Do not reuse marinades used on raw foods.
  • Wash all produce prior to use.
  • Cook steaks and roasts until temperature reaches 145°F (62.8°C) for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
  • Cook Ground Beef to 160°F (71.1°C)
  • as measured by a meat thermometer.
  • Refrigerate leftovers promptly.

For more information on degree of doneness and other cooking tips visit: https://www.beefitswhatsfordinner.com/cooking/determining-doneness

For more information on safe food handling and beef safety, see: https://www.beefitswhatsfordinner.com/cooking/food-safety