The Butchers Club Quarry Bay
The Butchers Club launched in 2013 as Hong Kong’s first butcher s shop and online butchery store selling Dry-Aged beef, as well as providing private dining and a space for cooking classes. A masterpiece of a group of passionate chefs and butchers, who together have created a truly unique concept based around high quality dry-aged beef, The Butchers Club has since received numerous awards including the 2016 SME Award at the DHL/SCMP Hong Kong Business Awards. The Butchers Club has been named “Best Steak” and “Best Burger” by both local and international publications and bloggers. Meanwhile, the brand has been recommended in the Michelin Guide Hong Kong and Macau for 5 consecutive years (2016-2020). The Butchers Club today has three outlets in Tsim Sha Tsui, Wan Chai and Taikoo Place.
The Butchers Club is a go-to spot for any burger lover, and their menu is usually strictly limited to burgers and sides. However, for Delicious USA 2021 they’ll be adding an exciting new sandwich, or honorary burger, to their menu featuring the famed American Lobster.
Lobster Roll with Sweet Potato Fries
Hours of operation
Hong Kong’s second annual Delicious USA festival has begun, and this time it’s bigger and better, with a whopping 25 participating restaurants. From July 16–August 16, some of your favorite restaurants will be serving up special creations to highlight and celebrate the incredible diversity and quality of US ingredients. Scroll down for some seriously enticing eats that you simply have to try this…
The Delicious USA festival, taking place from July 16–August 16, features some 24 restaurants that showcase the versatility and wholesomeness of food from the United States. While the full list of restaurants and their dishes will be announced in early July, we want to give you a preview of some hero products that chefs have chosen to highlight in their Delicious…