The Butchers Club wan chai
The Butchers Club launched in 2013 as Hong Kong’s first butcher s shop and online butchery store selling Dry-Aged beef, as well as providing private dining and a space for cooking classes. A masterpiece of a group of passionate chefs and butchers, who together have created a truly unique concept based around high quality dry-aged beef, The Butchers Club has since received numerous awards including the 2016 SME Award at the DHL/SCMP Hong Kong Business Awards. The Butchers Club has been named “Best Steak” and “Best Burger” by both local and international publications and bloggers. Meanwhile, the brand has been recommended in the Michelin Guide Hong Kong and Macau for 5 consecutive years (2016-2020). The Butchers Club today has three outlets in Tsim Sha Tsui, Wan Chai and Taikoo Place.
The Butchers Club is a go-to spot for any burger lover, and their menu is usually strictly limited to burgers and sides. However, for Delicious USA 2021 they’ll be adding an exciting new sandwich, or honorary burger, to their menu featuring the famed American Lobster.
Lobster Roll with Sweet Potato Fries
Hours of operation
The Most Exciting Ingredients for Delicious USA 2021 The Delicious USA festival is back for its third year from July 1 to July 31 2021! Featuring a range of diverse restaurants across Hong Kong showcasing creative dishes using the finest in the U.S. produce. We’ll be announcing the full list of participating restaurants in June but ahead of this we’d…
Delicious USA 2022 美國餐飲巡禮 2022 A perfect pairing of top U.S. ingredients and Hong Kong culinary excellence 以美國食材為主題 薈萃香港非凡廚藝 與香港美食愛好者分享來自 美國的獨特滋味風采 Delicious USA, Hong Kong’s premier festival for U.S. food, returns to local restaurants from September 16 to October 16, 2022. The month-long festival celebrates the sustainability, versatility, and quality-assured food products that distinguish American farms, ranches and fishing waters.…