Directions:
1. Remove the shells from the crab legs, leaving the shells on the tips, coat the surface with a layer of flour, then wrap in tempura batter
2. Preheat the oil to 170°C. Add the king crab and fry for about 5 minutes until the texture becomes crispy, sprinkle with a little pepper and salt
3. Fry the apricot mushrooms and yellow pepper in the same way and serve together