Alaska Sablefish - With Asparagus Cream Sauce

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Alaska Sablefish 150g

Asparagus 5pieces

Unsalted Butter 10g

Onion 1/4

Minced Red Onion 1tsp

Light Cream 50ml

Red Berry x1

Olive Oil 2tsp

Salt and Pepper

  1. Heat 10g unsalted cream in a heavy-bottomed pan, add the shredded onion and chopped red onion, sauté and soften, add 50ml water and 50ml light cream, cook for 5 minutes to taste.
  2. Sauté the black cod in olive oil, thinly slice and roll one asparagus and fry the others together. 
  3. Serve with the sauce.

Wild seafood is one of Alaska’s most precious resources and our state goes to great lengths to ensure its continued abundance. From fishermen and processors to scientists and law enforcement officials, sustainability is not only crucial to our livelihood, but a deeply-ingrained tradition. Together Alaska’s five sustainability pillars tell the story of the important work Alaska does to ensure that sustainable Alaska seafood lands on your plate.