Lemon Garlic Lobster Tail Ingredients Yield: 2 U.S. Lobster tail ½ pc U.S. Lemon juice 100g U.S. Butter 1tbsp Minced Garlic 10g Parsley (finely chopped) 80g French Bean Salt & pepper Oil Directions Cut the lobster tail in half. Season the lobster tail with salt and pepper on the meat side. Heat up a sauté pan and add oil. Place…
Lobster Variations Ingredients Yield: 4 Lobster Tails 50g lobster tails 50g butter 100g shallots, diced 50g garlic, diced 40g cognac salt pepper Lobster Cake 500g lobster cake oil, salt and pepper Lobster Bisque 50g butter 100g shallots, diced 50g garlic, diced 60g tomato paste 50g sundried tomatoes 100g white wine 50g cognac 1000g bisque 200g cream 20g tarragon salt, pepper,…
Pan-Fry Alaska Salmon with Ratatouille and Mashed Potatoes Ingredients Yield: 4 Sesame Crusted Salmon 1800g Skinless Alaska Salmon 500g White sesame seeds 50g Vegetable oil salt white pepper lime juice Potato Puree 320g water 20g butter 100g potato powder 50g butter cubes 200g milk salt fresh nutmeg Ratatouille 50g olive oil 100g onions, diced 50g garlic, diced 400g bell pepper,…
Salmon Burgers with Blueberry-Lemon Raita Ingredients Yield: 6 Ingredients: Raita 1 lemon 1-1⁄2 cups (12 ounces) plain, 2% Greek yogurt 1⁄3 cup dried blueberries, chopped 2 tablespoons finely chopped chives 2 tablespoons chopped cilantro 1 tablespoon finely chopped red onion 1 tablespoon finely shredded carrot 1⁄4 teaspoon ground cumin 1⁄4 teaspoon salt 1⁄8 teaspoon black pepper Salmon Burger 1 pound…
Szechuan Alaska Salmon Bites and Garlicky Green Beans Ingredients Yield: 4 Ingredients: 11/2 pounds wild Alaska salmon fillet, skin removed 2 tsp Szechuan Spice Mix Kosher salt and freshly ground black pepper 1/4 cup low sodium soy sauce, divided 3 tbsp orange marmalade, divided 1 tbsp toasted sesame oil 2 tsp rice vinegar 1 pound trimmed green beans 2 large…
Wild Alaska Halibut Marsala Ingredients Yield: 4 Ingredients: 4- 6 ounce Alaska halibut filets 1/4 cup seasoned flour, divided 4 tbsp extra virgin olive oil 4 tbsp butter 2 cups mushrooms 4 tbsp shallots, finely chopped 2 tsp garlic, sliced 1/2 tsp fresh thyme leaves (save the stems) 25 grams Marsala wine 2 cups fish stock 3 tbsp creme fraiche…
Spring Green Alaska Cod-Potato Cakes Ingredients Yield: 4 Ingredients: Cod Cakes 1 pound Alaska Cod fillets, fresh, thawed or frozen 1 cup cooked instant mashed potatoes 1/2 cup chopped scallions 1 tablespoon each chopped fresh parsley and thyme leaves 2 garlic cloves, minced 1 egg, beaten Salt and pepper, to taste 2 tablespoons unsalted butter 2 tablespoons canola oil Sauce…
Crab Louie Ingredients (For the dressing) 1 cup mayonnaise 3 tbsp. ketchup 2 tbsp. sweet pickle relish 1 tbsp. U.S. freshly squeezed lemon juice 1 clove of garlic, grated 1 tsp. Worcestershire sauce ½ tsp. smoked paprika ¼ tsp. cayenne pepper Salt and pepper, to taste (For the salad) 140g little gem or baby lettuce 450g U.S. asparagus, tough…
U.S. Pollock Grill with Pesto Sauce Ingredients For the Grilled Pollock: 4 Pollock Salt and pepper to taste 2 tablespoons olive oil For the Pesto Sauce: 2 cups fresh basil leaves 1/2 cup grated U.S. Parmesan cheese 1/4 cup pine nuts or U.S. walnuts 2 cloves garlic, minced 1/2 cup extra-virgin olive oil salt and pepper to taste Directions Prepare…
U.S. Pacific Ocean Perch with Garlic Butter Sauce Ingredients 4 U.S. Pacific Ocean Perch Filets salt and pepper to taste 2 tablespoons all-purpose flour 2 tablespoons vegetable oil 3 tablespoons unsalted butter 4 cloves garlic, minced 1/4 cup dry white wine 2 tablespoons lemon juice 2 tablespoons chopped fresh parsley Directions 1.Begin by patting the perch filets dry with paper…
U.S. Black Cod with Teppanyaki Ginger Sauce Ingredients For the Marinade: 4 U.S. black cod filets1/4 cup soy sauce2 tablespoons sake (Japanese ricewine)2 tablespoons mirin (Japanesesweet rice wine)2 tablespoons brown sugar2 cloves garlic, minced1 teaspoon grated ginger For the Teppanyaki Cooking: Vegetable oilSalt and pepper to tasteAssorted vegetables (such as slicedbell peppers, zucchini, and onions)Soy sauce for drizzling Directions Marinate…
Seared U.S. Scallops, U.S. Organic Peach, Cauliflower & Grape Ingredients 6-12 U.S. scallop meat 6-12 U.S. organic yellow peach 200g U.S. organic cauliflower 6-12 U.S. organic red grapes (Seedless) 1 U.S. organic jalapeno chili pepper 1 can U.S. organic coriander 1 tsp. U.S. organic lemon 5 tbsp. butter 1 tsp. olive oil 1 tsp. kosher salt 1 tsp. spiced organic…