Seafood

Crab Louie

Crab Louie Ingredients (For the dressing) 1 cup mayonnaise 3 tbsp. ketchup 2 tbsp. sweet pickle relish 1 tbsp. U.S. freshly squeezed lemon juice 1 clove of garlic, grated 1 tsp. Worcestershire sauce ½ tsp. smoked paprika ¼ tsp. cayenne pepper Salt and pepper, to taste   (For the salad) 140g little gem or baby lettuce 450g U.S. asparagus, tough…

continue reading

U.S. Pollock Grill with Pesto Sauce

U.S. Pollock Grill with Pesto Sauce Ingredients For the Grilled Pollock: 4 Pollock Salt and pepper to taste 2 tablespoons olive oil For the Pesto Sauce: 2 cups fresh basil leaves 1/2 cup grated U.S. Parmesan cheese 1/4 cup pine nuts or U.S. walnuts 2 cloves garlic, minced 1/2 cup extra-virgin olive oil salt and pepper to taste Directions Prepare…

continue reading

U.S. Pacific Ocean Perch with Garlic Butter Sauce

U.S. Pacific Ocean Perch with Garlic Butter Sauce Ingredients 4 U.S. Pacific Ocean Perch Filets salt and pepper to taste 2 tablespoons all-purpose flour 2 tablespoons vegetable oil 3 tablespoons unsalted butter 4 cloves garlic, minced 1/4 cup dry white wine 2 tablespoons lemon juice 2 tablespoons chopped fresh parsley Directions 1.Begin by patting the perch filets dry with paper…

continue reading

U.S. Black Cod with Teppanyaki Ginger Sauce

U.S. Black Cod with Teppanyaki Ginger Sauce Ingredients For the Marinade: 4 U.S. black cod filets1/4 cup soy sauce2 tablespoons sake (Japanese ricewine)2 tablespoons mirin (Japanesesweet rice wine)2 tablespoons brown sugar2 cloves garlic, minced1 teaspoon grated ginger For the Teppanyaki Cooking: Vegetable oilSalt and pepper to tasteAssorted vegetables (such as slicedbell peppers, zucchini, and onions)Soy sauce for drizzling Directions Marinate…

continue reading

Maine Lobster with Whole Wheat Pasta and X.O. sauce

Maine Lobster with Whole Wheat Pasta and X.O. sauce Ingredients 200g Harbor Maine Cooked Lobster Meat 396g spaghetti 1 U.S. organic lemon ½ U.S. organic yellow onion (finely minced) 4 clove garlic (minced) 400g U.S. organic diced tomato 1 tsp. red pepper flakes 1 tsp. Spiced organic rosemary whole 1 tsp. Spiced organic thyme 1 tbsp. Tabasco green pepper sauce…

continue reading

American Yellow Conch Lime Salad

Thai style U.S. Yellow Conch Lime Salad Ingredients: 3 pieces frozen U.S. yellow conch meat  ½ Shredded cucumber 2 tomatoes 2 shallots Sauce ingredients: 2 stalks lemongrass ½ diced chili pepper 2 Kaffir lime leaves 2 diced shallots 3-4 kaffir lime juice 2 tsp. fish sauce 1 tbsp. coconut sugar 20g minced coriander Directions: Defrost the yellow conch meat. Rinse…

continue reading

Alaska King Crab – Tempura Mixed With Vegetables

Alaska King Crab – Tempura Mixed With Vegetables Presented by  Ingredients: Alaska King Crab legs x2 Medium Gluten Flour 50g Tempura Batter 100g Apricot mushroom 10g Yellow Pepper 20g Salad Oil 500g Salt and Pepper Directions:  1. Remove the shells from the crab legs, leaving the shells on the tips, coat the surface with a layer of flour, then wrap…

continue reading

Alaska Sea Cucumber – Japanese-style Sea Cucumber

Alaska Sea Cucumber – Japanese-style Sea Cucumber Presented by  Ingredients: Alaska Sea Cucumber 50 g konbu (kelp) 30 g squid flower 30 g chicken stock seaweed shallots Directions:  1. Simmer konbu and squid flower in chicken stock  2. Add sea cucumber and simmer for 45 minutes.  3. Lastly, remove sea cucmber from pot. Garnish with seaweed and shallots as desired.…

continue reading

Alaska Herring Roe – Alaska Herring Taco

Alaska Herring Roe – Alaska Herring Taco Presented by  Ingredients: Alaska herring roe 200g mango 10 g avocado 6 g red onions 100 g scallions 10 g parsley 10 g sour cream 200 g red chilis 10 g 4 tortillas Directions:  1. Chop mango, avocado and onion into small pieces. 2. Combine mango, avocado and onion pieces into bowl. 3.…

continue reading

Alaska Pollock Roe – With Shredded Noodle

Alaska Pollock Roe – With Shredded Noodle Presented by  Ingredients: Unsalted Cream 20g Cherry Tomato x2 Olive Oil 1tsp Pepper and Salt Directions:  1. Cook the white wine vinegar and red onion until evaporated, add the fish broth and cook until 1/3 is left, add the unsalted butter  2. Preheat the oven to 180°C and roast the cherry tomatoes for…

continue reading

Alaska Rockfish – Grilled with Salt

Alaska Rockfish – Grilled with Salt Presented by  Ingredients: Alaska Rockfish 200g Chopped Spicy Meat 30g Pickled Pepper 15g Chopped Shiitake Mushrooms 30g Egg White x2 Salt 500g Ginger and Garlic Directions:  1. Wash the Rock sole and remove the internal organs  2. Stir-fry diced spicy meat, pickled peppers and mushrooms to make a filling and put it in the…

continue reading