Seafood

Fried Alaska Pollock with Green Bean and Chicken Sauce

Fried Alaska Pollock with Green Bean and Chicken Sauce PRESENT BY INGREDIENTS Alaska Pollock Chicken Wings Chopped Red Shallots Garlic Chicken Soup-stock Thyme Green Beans Olive Oil Pepper and salt 150g 200g 50g 2 pieces 100g 1 piece 100g 5tsp Directions: Dice chicken wings and fry in olive oil. Add red shallots, garlic and thyme. After changing color, add chicken…

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Butter Lemon Pasta with Crab Flakes and Sticks

Butter Lemon Pasta with Crab Flakes and Sticks Ingredients: 200g pasta  4 Crab Flakes and Sticks 1 tablespoon lemon juice 20g butter 50ml fresh cream  For Boiling Pasta 2L water 16-20g salt TOPPING 4 to 6 slices of lemon Chopped parsley, to taste Directions Put water and salt in a pan to boil pasta. Tear crab sticks vertically. Slices the…

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American Lobster Tom Yum Goong

American Lobster Tom Yum Goong PRESENT BY INGREDIENTS   GingerCorianderCitronellaMushroomMillet PepperChicken Souptom yum goong saucelime juicecoconut milkFish SauceSugarSalad Oil 30gSmall Handful1 stalk100g6 pieces1 Liter50g30g100g10g5g30g Directions: Separate the head and tail of the lobster. Take out the meat and chop the head of the lobster for use. Wash mushroom and cut in halves, cut ginger into slices, wash coriander. Put oil…

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American Lobster Meat with Scallion and Mashed Garlic

American Lobster Meat with Scallion and Mashed Garlic PRESENT BY INGREDIENTS   One American LobsterScallionMashed garlicPeanut oilLard oilSoy sauce 1100g50g15g15g20g Directions: Separate the head and tail of American lobster, and cut the lobster tail into chunks of meat. Marinate the lobster tail with rice wine, salt, and starch for 10 minutes. Put one liter of water in the pot, add…

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Grilled Salmon Rice Cake

Grilled Salmon Rice Cake Ingredients: U.S. medium grain/ Calrose rice 200g, salmon 100g, onion 30g, garlic 10g Seasoning: 30g teriyaki sauce, salt and pepper to taste  Cooking Method:  1. After washing the California rose rice, add the same amount of water to cook and let it cool for later use. 2. Start the pan, fry the salmon until half-cooked, add…

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Alaska Sablefish (Black Cod) Stewed with Ginger and Scallion

Alaska Sablefish Stewed with Ginger and Scallion PRESENT BY INGREDIENTS Alaska Sablefish Cod Olive Oil 2tsp Shredded Scallions Unsalted Cream Sunflower Oil Minced Garlic Shredded Ginger Chicken Soup-stock Soy sauce Mirin (Japanese rice wine) Pepper 150g 2 tsp 50g 20g 50ml 10g 10g 100ml 2 tsp 1 tsp Wild seafood is one of Alaska’s most precious resources and our state goes to great…

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