Seafood

U.S. Pacific Ocean Perch with Garlic Butter Sauce Ingredients 4 U.S. Pacific Ocean Perch Filets salt and pepper to taste 2 tablespoons all-purpose flour 2 tablespoons vegetable oil 3 tablespoons unsalted butter 4 cloves garlic, minced 1/4 cup dry white wine 2 tablespoons lemon juice 2 tablespoons chopped fresh parsley Directions 1.Begin by patting the perch filets dry with paper…

U.S. Black Cod with Teppanyaki Ginger Sauce Ingredients For the Marinade: 4 U.S. black cod filets1/4 cup soy sauce2 tablespoons sake (Japanese ricewine)2 tablespoons mirin (Japanesesweet rice wine)2 tablespoons brown sugar2 cloves garlic, minced1 teaspoon grated ginger For the Teppanyaki Cooking: Vegetable oilSalt and pepper to tasteAssorted vegetables (such as slicedbell peppers, zucchini, and onions)Soy sauce for drizzling Directions Marinate…

Seared U.S. Scallops, U.S. Organic Peach, Cauliflower & Grape Ingredients 6-12 U.S. scallop meat 6-12 U.S. organic yellow peach 200g U.S. organic cauliflower 6-12 U.S. organic red grapes (Seedless) 1 U.S. organic jalapeno chili pepper 1 can U.S. organic coriander 1 tsp. U.S. organic lemon 5 tbsp. butter 1 tsp. olive oil 1 tsp. kosher salt 1 tsp. spiced organic…

Maine Lobster with Whole Wheat Pasta and X.O. sauce Ingredients 200g Harbor Maine Cooked Lobster Meat 396g spaghetti 1 U.S. organic lemon ½ U.S. organic yellow onion (finely minced) 4 clove garlic (minced) 400g U.S. organic diced tomato 1 tsp. red pepper flakes 1 tsp. Spiced organic rosemary whole 1 tsp. Spiced organic thyme 1 tbsp. Tabasco green pepper sauce…

Thai style U.S. Yellow Conch Lime Salad Ingredients: 3 pieces frozen U.S. yellow conch meat  ½ Shredded cucumber 2 tomatoes 2 shallots Sauce ingredients: 2 stalks lemongrass ½ diced chili pepper 2 Kaffir lime leaves 2 diced shallots 3-4 kaffir lime juice 2 tsp. fish sauce 1 tbsp. coconut sugar 20g minced coriander Directions: Defrost the yellow conch meat. Rinse…

Alaska King Crab – Tempura Mixed With Vegetables Presented by  Ingredients: Alaska King Crab legs x2 Medium Gluten Flour 50g Tempura Batter 100g Apricot mushroom 10g Yellow Pepper 20g Salad Oil 500g Salt and Pepper Directions:  1. Remove the shells from the crab legs, leaving the shells on the tips, coat the surface with a layer of flour, then wrap…

Alaska Sea Cucumber – Japanese-style Sea Cucumber Presented by  Ingredients: Alaska Sea Cucumber 50 g konbu (kelp) 30 g squid flower 30 g chicken stock seaweed shallots Directions:  1. Simmer konbu and squid flower in chicken stock  2. Add sea cucumber and simmer for 45 minutes.  3. Lastly, remove sea cucmber from pot. Garnish with seaweed and shallots as desired.…

Alaska Herring Roe – Alaska Herring Taco Presented by  Ingredients: Alaska herring roe 200g mango 10 g avocado 6 g red onions 100 g scallions 10 g parsley 10 g sour cream 200 g red chilis 10 g 4 tortillas Directions:  1. Chop mango, avocado and onion into small pieces. 2. Combine mango, avocado and onion pieces into bowl. 3.…

Alaska Pollock Roe – With Shredded Noodle Presented by  Ingredients: Unsalted Cream 20g Cherry Tomato x2 Olive Oil 1tsp Pepper and Salt Directions:  1. Cook the white wine vinegar and red onion until evaporated, add the fish broth and cook until 1/3 is left, add the unsalted butter  2. Preheat the oven to 180°C and roast the cherry tomatoes for…