Presented by Moroccan Spiced Shrimp Skewers This simple dish is packed with flavor thanks to all the Moroccan-inspired spices! Smoked paprika, cumin, and a hint of cinnamon spice up the shrimp skewers, which are so quick to cook. The quinoa salad still takes on traditional flavors thanks to the combination of spices, dried fruit, parsley, and lemon, but we added…
Alaska Cod Wrapped in Bacon Presented by Ingredients: Alaska Cod 50g Olive Oil 30g Bacon 4 pieces Potato 1 to 2 pieces Onion 1 piece, shredded Salt and Pepper Directions: In a skillet, heat olive oil, add shredded onion and cook until golden brown, add pepper and salt, set aside. Cook the potatoes in boiling water for about 20 minutes…
Alaska Halibut with mixed Vegetables Presented by Ingredients: Alaska Halibut 150gMushroom 30gMixed Salad Oil 40gMinced Red Onion 2tspBalsamic Vinaigrette 2tspDried Grape 12tspOlive Oil 20gTomato 30gSalt and Pepper Directions: 1. Season the halibut with pepper salt, fry in a non-stick pan with olive oil, add the chopped red onion and fry over medium heat until golden brown, then add the wild…
Presented by Fried Alaska Pollock with Green Bean and Chicken Sauce Ingredients: Alaska Pollock 150g Chicken Wings 200g Chopped Red Shallots 50g Garlic 2 pieces Chicken Soup-stock 100g Thyme 1 piece Green Beans 100g Olive Oil 5tsp Pepper and salt Directions: Dice chicken wings and fry in olive oil. Add red shallots, garlic and thyme. After changing color, add…
Presented by Butter Lemon Pasta with Crab Flakes and Sticks RECIPE ACCREDITATION: By Alaska Seafood Marketing Association & Ueki Toshihiro Ingredients: 200g pasta 4 Crab Flakes and Sticks1 tablespoon lemon juice20g butter50ml fresh cream For Boiling Pasta: 2L water16-20g salt Topping: 4 to 6 slices of lemonChopped parsley, to taste Directions: Put water and salt in a pan to boil…
PRESENTED BY American Lobster Tom Yum Goong INGREDIENTS Ginger 30g Coriander Small Handful Citronella 1 stalk Mushroom 100g Millet Pepper 6 pieces Chicken Soup 1 Liter tom yum goong sauce 50g lime juice 30g coconut milk 100g Fish Sauce 10g Sugar 5g Salad Oil 30g Directions: Separate the head and tail of the lobster. Take out the meat and…
PRESENTED BY American Lobster with Scallion and Mashed Garlic INGREDIENTS One American Lobster 1 Scallion 100g Mashed garlic 50g Peanut oil 15g Lard oil 15g Soy sauce 20g Directions: Separate the head and tail of American lobster, and cut the lobster tail into chunks of meat. Marinate the lobster tail with rice wine, salt, and starch for 10 minutes. Put…
Grilled Salmon Rice Ball Presented by USA Rice Featured Rice Varieties: U.S. Medium Grain / Calrose ※Characteristics of rice: The stickiness of the rice grains after being cooked is uniform, and the grains are still distinct and chewy. Ingredients: U.S. medium grain/ Calrose rice 200g, salmon fillet 100g, onion 30g, garlic 10g Seasoning: 30g teriyaki sauce, salt and pepper to…
Presented by Alaska Sablefish (Black Cod) Stewed with Ginger and Scallion INGREDIENTS Alaska Sablefish Cod 150gOlive Oil 2 tspShredded Scallions 50gUnsalted Cream 20gSunflower Oil 50mlMinced Garlic 10gShredded Ginger 10gChicken Soup-stock 100mlSoy sauce 2 tspMirin (Japanese rice wine) 1 tspPepper DIRECTIONS Thaw Alaska Sablefish Cod and marinate with a pinch of salt; For sauce, sauté minced garlic with sunflower oil, add remaining sauce ingredients,…