Seafood

Salmon Burgers with Blueberry-Lemon Raita

Salmon Burgers with Blueberry-Lemon Raita Ingredients Yield: 6 Ingredients: Raita  1 lemon 1-1⁄2 cups (12 ounces) plain, 2% Greek yogurt 1⁄3 cup dried blueberries, chopped 2 tablespoons finely chopped chives 2 tablespoons chopped cilantro 1 tablespoon finely chopped red onion 1 tablespoon finely shredded carrot 1⁄4 teaspoon ground cumin 1⁄4 teaspoon salt 1⁄8 teaspoon black pepper Salmon Burger 1 pound…

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Szechuan Alaska Salmon Bites and Garlicky Green Beans

Szechuan Alaska Salmon Bites and Garlicky Green Beans Ingredients Yield: 4 Ingredients: 11/2 pounds wild Alaska salmon fillet, skin removed 2 tsp Szechuan Spice Mix Kosher salt and freshly ground black pepper 1/4 cup low sodium soy sauce, divided 3 tbsp orange marmalade, divided 1 tbsp toasted sesame oil 2 tsp rice vinegar 1 pound trimmed green beans 2 large…

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Wild Alaska Halibut Marsala

Wild Alaska Halibut Marsala Ingredients Yield: 4 Ingredients: 4- 6 ounce Alaska halibut filets 1/4 cup seasoned flour, divided 4 tbsp extra virgin olive oil 4 tbsp butter 2 cups mushrooms 4 tbsp shallots, finely chopped 2 tsp garlic, sliced 1/2 tsp fresh thyme leaves (save the stems) 25 grams Marsala wine 2 cups fish stock 3 tbsp creme fraiche…

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Spring Green Alaska Cod-Potato Cakes

Spring Green Alaska Cod-Potato Cakes Ingredients Yield: 4 Ingredients: Cod Cakes 1 pound Alaska Cod fillets, fresh, thawed or frozen 1 cup cooked instant mashed potatoes 1/2 cup chopped scallions 1 tablespoon each chopped fresh parsley and thyme leaves 2 garlic cloves, minced 1 egg, beaten Salt and pepper, to taste 2 tablespoons unsalted butter 2 tablespoons canola oil Sauce…

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Crab Louie

Crab Louie Ingredients (For the dressing) 1 cup mayonnaise 3 tbsp. ketchup 2 tbsp. sweet pickle relish 1 tbsp. U.S. freshly squeezed lemon juice 1 clove of garlic, grated 1 tsp. Worcestershire sauce ½ tsp. smoked paprika ¼ tsp. cayenne pepper Salt and pepper, to taste   (For the salad) 140g little gem or baby lettuce 450g U.S. asparagus, tough…

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U.S. Pollock Grill with Pesto Sauce

U.S. Pollock Grill with Pesto Sauce Ingredients For the Grilled Pollock: 4 Pollock Salt and pepper to taste 2 tablespoons olive oil For the Pesto Sauce: 2 cups fresh basil leaves 1/2 cup grated U.S. Parmesan cheese 1/4 cup pine nuts or U.S. walnuts 2 cloves garlic, minced 1/2 cup extra-virgin olive oil salt and pepper to taste Directions Prepare…

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U.S. Pacific Ocean Perch with Garlic Butter Sauce

U.S. Pacific Ocean Perch with Garlic Butter Sauce Ingredients 4 U.S. Pacific Ocean Perch Filets salt and pepper to taste 2 tablespoons all-purpose flour 2 tablespoons vegetable oil 3 tablespoons unsalted butter 4 cloves garlic, minced 1/4 cup dry white wine 2 tablespoons lemon juice 2 tablespoons chopped fresh parsley Directions 1.Begin by patting the perch filets dry with paper…

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U.S. Black Cod with Teppanyaki Ginger Sauce

U.S. Black Cod with Teppanyaki Ginger Sauce Ingredients For the Marinade: 4 U.S. black cod filets1/4 cup soy sauce2 tablespoons sake (Japanese ricewine)2 tablespoons mirin (Japanesesweet rice wine)2 tablespoons brown sugar2 cloves garlic, minced1 teaspoon grated ginger For the Teppanyaki Cooking: Vegetable oilSalt and pepper to tasteAssorted vegetables (such as slicedbell peppers, zucchini, and onions)Soy sauce for drizzling Directions Marinate…

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Maine Lobster with Whole Wheat Pasta and X.O. sauce

Maine Lobster with Whole Wheat Pasta and X.O. sauce Ingredients 200g Harbor Maine Cooked Lobster Meat 396g spaghetti 1 U.S. organic lemon ½ U.S. organic yellow onion (finely minced) 4 clove garlic (minced) 400g U.S. organic diced tomato 1 tsp. red pepper flakes 1 tsp. Spiced organic rosemary whole 1 tsp. Spiced organic thyme 1 tbsp. Tabasco green pepper sauce…

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American Yellow Conch Lime Salad

Thai style U.S. Yellow Conch Lime Salad Ingredients: 3 pieces frozen U.S. yellow conch meat  ½ Shredded cucumber 2 tomatoes 2 shallots Sauce ingredients: 2 stalks lemongrass ½ diced chili pepper 2 Kaffir lime leaves 2 diced shallots 3-4 kaffir lime juice 2 tsp. fish sauce 1 tbsp. coconut sugar 20g minced coriander Directions: Defrost the yellow conch meat. Rinse…

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Alaska King Crab – Tempura Mixed With Vegetables

Alaska King Crab – Tempura Mixed With Vegetables Presented by  Ingredients: Alaska King Crab legs x2 Medium Gluten Flour 50g Tempura Batter 100g Apricot mushroom 10g Yellow Pepper 20g Salad Oil 500g Salt and Pepper Directions:  1. Remove the shells from the crab legs, leaving the shells on the tips, coat the surface with a layer of flour, then wrap…

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