Seafood

Alaska Thornyhead Italian-style Pan Fried Thornyhead With Lime

Alaska Thornyhead Italian-style Pan Fried Thornyhead With Lime Presented by  Ingredients: Alaska Rockfish (Thornyhead) 100g vanilla lemon/lime brandy red onion carrot celery asparagus Directions:  1. Rinse and drain thornyfish, divide into 100g servings  2. Marinate fish fillet in vanilla, lemon/lime juice, salt, pepper, red onion, carrot, and celery for at least 30 minutes  3. Prepare vinaigrette with balsamic vinegar, butter,…

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Alaska Snow Crab – Singapore style Stir-Fry

Alaska Snow Crab – Singapore style Stir-Fry Presented by  Ingredients: Alaska Snow Crab Leg 400g Chili Sauce 30g Tomato Pastry 15g Oil 30ml Flour 45g Minced Onion 40g Minced Ginger, Garlic, Cilantro, and White Sugar 5g each Dried Chili x2 Chicken Broth 250ml Directions:  1. Crack the snow crab legs, cut them into small pieces, stick them in a thin…

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Alaska King Crab – With Nuts and Sweet Melon

Alaska King Crab – With Nuts and Sweet Melon Presented by  Ingredients: Alaska King Crab 200g Lemon 1/2 Shine Muscat Light Cream 1tsp Sweet Melon 200g Cashew nuts 30g Salt 1/2tsp White Pepper Powder Directions:  1. Remove the meat from the Alaskan king crab, squeeze the juice from the lemon and stir it into the crab meat with the salt,…

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Alaska Yellowfin Sole – Steamed Asparagus

Alaska Yellowfin Sole – Steamed Asparagus Presented by  Ingredients: Alaska Yellowfin Sole 150g Olive Oil 4tsp Unsalted Butter 20g Asparagus 50g Water 2tsp Seasoned Sauce 20g Salt and Pepper Directions:  1. Pour 50 ml of white wine and chopped red onion into a pan and cook until syrupy, add 100g of fish stock, then add 10g of basil and salt…

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Alaska Sole Sichuan-style Fragrant and Spicy Sole

Alaska Sole Sichuan-style Fragrant and Spicy Sole Presented by  Ingredients: Alaska sole 100g sake bread crumbs lemon cilantro egg flour onion Green onions Directions:  1. Wash fish and drain. Cut into 100g fillets for later use. 2. Marinate the fish pieces with salt, lemon juice, pepper, sake, and coat with flour, egg liquid, and bread crumbs. 3. Boil fish juice…

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Alaska Cod With Holliandase Sauce

Alaska Cod With Holliandase Sauce Presented by  Ingredients: Alaska cod 120g sage leaves 2 parma ham 4 thin slices olive oil stock 125g unsalted butter salt pepper seaweed hollaindase sauce Directions:  1. Marinate cod with salt, pepper, and olive oil. 2. Fry cod, add stock to ensure fish does not dry out. 3. Wrap fish in parma ham, sage, and…

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Alaska Cod – With Bacon and Roasted Potatoes

Alaska Cod – With Bacon and Roasted Potatoes Presented by  Ingredients: Alaska Cod 50gOlive Oil 30gBacon 4piecesPotato x2Shredded Onion x1Salt and Pepper Directions:  1. Heat the olive oil, add the shredded onion and until golden in color, add pepper and salt, set aside 2. Put the potatoes in boiling salted water for about 30 Alaska Cod – With Bacon and…

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Alaska Sablefish – Stir Fried with Cumin

Alaska Sablefish – Stir Fried with Cumin Presented by  Ingredients: Alaska Sablefish 400g Pistachio 50g Cumin 15g Salt 2g Ginger Powder 10g Soy Sauce 10ml Sesame Oil 10ml Mined Onion and Ginger 10g Directions:  1. Marinate the fish slices with salt, soy sauce and cornstarch. 2. Heat the oil in a pan to 60%, cook the fish slices and remove from…

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Alaska Pollock – With Mixed Vegetables

Alaska Pollock – With Mixed Vegetables Presented by  Ingredients: Alaska Pollock 100g Asparagus 50g Apricot Mushroom 20g Carrots 50g Spring Bamboo Shoots 50g Green Beans 20g Port Wine Essence 100g Olive Oil 50tsp White Sauce 20g Salt and Pepper Directions:  1. Roll 6 tsp water, 3 tsp red wine vinegar and 2 tsp chopped red onion together, evaporate half of…

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Alaska Sablefish – Cooked in Red Curry

Alaska Sablefish – Cooked in Red Curry Presented by  Ingredients: Red Curry Sauce 100gPotato 50gMushroom 20gGreen Beans 10gFish Sauce 2gCoconut Milk 150gWater 50gOlive Oil 20gSalt and Pepper Directions:  Dice the potatoes and cook, season the black cod with pepper and salt, fry on both sides in olive oil  Dilute the red curry paste with water, bring to the boil, add…

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Alaska Sablefish – With Asparagus Cream Sauce

Alaska Sablefish – With Asparagus Cream Sauce Presented by  Ingredients: Alaska Sablefish 150g Asparagus 5pieces Unsalted Butter 10g Onion 1/4 Minced Red Onion 1tsp Light Cream 50ml Red Berry x1 Olive Oil 2tsp Salt and Pepper Directions:  Heat 10g unsalted cream in a heavy-bottomed pan, add the shredded onion and chopped red onion, sauté and soften, add 50ml water and…

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Alaska Salmon – Dipped with Seafood Sauce

Alaska Salmon – Dipped with Seafood Sauce Presented by  Ingredients: Cold Noodles 80g Boiled Pea 35g Chicken Broth 1tsp Seafood Sauce 4tsp Soy Sauce 2tsp Sesame Oil 1tsp Stock 2tsp Chopped Red Onion Directions:  Stir together the chicken sauce, seafood sauce, fresh soy sauce, sesame oil and broth, heat in a pan to create aromas and set aside. Cut the…

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