Seafood

Atlantic Scallops

Atlantic Scallops Presented by  Ingredients: 4 Atlantic sea scallops olive oil 1 tablespoon garlic 1 teaspoon finely minced capers 1 tablespoon dry white wine 1/4 cup lemon juice 1 tablespoon parsley 1 tablespoon butter 2 tablespoons Directions:  Season Atlantic sea scallops with salt and pepper. Heat olive oil in skillet and cook over medium-high heat until cooked and seared on…

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Alaska Salmon Wellington

Alaska Salmon Wellington Presented by  Ingredients: Alaska salmon fillets 6 3oz pieces garlic 1 clove chopped scallions mushrooms 12 unsalted butter 45g dry white wine 60 g mustard 5g spinach leaves 500 g egg 1 water puff pastry salt freshly ground black pepper Directions:  Preheat the oven to 400 degrees Finely chop garlic, scallions, and mushrooms Heat butter and add…

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Alaska Sablefish Sous Vide with Lemon Foam

Alaska Sablefish Sous Vide with Lemon Foam Presented by  Ingredients: Alaska sablefish 150g Carrot fingers 40g lemon 5 lecithin 5g decorative flowers Directions:  Marinate black cod with salt, crushed black pepper, butter, olive oil, vanilla and dry white for 5 minutes. Vacuum wrap in plastic bag. Adjust water temperature to 65℃, Place black cod in and simmer for about 20…

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Tuna Salad Sandwich

Tuna Salad Sandwich Ingredients 310g U.S. Canned chunk style, water-packed tuna, chilled 36g ( ½ small onion)Fresh onions, chopped 70g Fresh celery, chilled, chopped 4 Sweet pickle relish, undrained ½ teaspoons Dry mustard 1 Fresh large U.S. eggs, hard-cooked, peeled, chilled, chopped 90g Reduced calorie salad dressing or lowfat mayonnaise 200g Enriched bread Directions Drain and flake the U.S. tuna.…

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Alaska Halibut – La Salade Nicoise

U.S. Alaska Halibut – La Salade Nicoise Ingredients Alaska Halibut 200g Olive Oil 2tsp U.S. Boiled Egg x1 Asparagus 30g Fish vinaigrette 1tsp Salt and Pepper Directions Season the U.S. halibut with salt and pepper, fry in olive oil and brown on both sides Boil the asparagus, lay it on the bottom, cut the U.S. egg in half and pour…

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National Baked Scallops Day- Baked Scallops

Crabby sandwich Ingredients (2 servings) 4 slices lightly toasted bread  220g U.S. cooked crab meat 2 tbs of non-fat Greek yogurt 2 sliced tomatoes 2 tbsp lemon juice 1 Tbsp +1 tsp Seafood seasoning 1 sliced U.S. lettuce, romaine Directions Wash hands with soap and water for at least 20 seconds. Slice croissants in half horizontally (if not pre-sliced). In…

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Baked Scallops

Baked Scallops Ingredients 3 U.S. sea scallops 2 cups U.S. flour 1 tbsp parsley 4 tbsp. butter, melted 1 tbsp diced shallot 1 cloves garlic, minced 1 U.S. lemon, juiced 1 tbsp U.S. white wine 1 tbsp U.S. Parmesan cheese ¼ tsp Salt & Pepper 1 tbsp olive oil 1 Tbsp +1 tsp Seafood seasoning 1 sliced U.S. lettuce, romaine…

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Moroccan Spiced Shrimp Skewers

Presented by Moroccan Spiced Shrimp Skewers This simple dish is packed with flavor thanks to all the Moroccan-inspired spices! Smoked paprika, cumin, and a hint of cinnamon spice up the shrimp skewers, which are so quick to cook. The quinoa salad still takes on traditional flavors thanks to the combination of spices, dried fruit, parsley, and lemon, but we added…

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Alaska Cod Wrapped in Bacon

Alaska Cod Wrapped in Bacon Presented by Ingredients: Alaska Cod 50g Olive Oil 30g Bacon 4 pieces Potato 1 to 2 pieces Onion 1 piece, shredded  Salt and Pepper Directions: In a skillet, heat olive oil, add shredded onion and cook until golden brown, add pepper and salt, set aside. Cook the potatoes in boiling water for about 20 minutes…

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Alaska Halibut with Mixed Vegetables

Alaska Halibut with mixed Vegetables Presented by  Ingredients: Alaska Halibut 150gMushroom 30gMixed Salad Oil 40gMinced Red Onion 2tspBalsamic Vinaigrette 2tspDried Grape 12tspOlive Oil 20gTomato 30gSalt and Pepper Directions:  1. Season the halibut with pepper salt, fry in a non-stick pan with olive oil, add the chopped red onion and fry over medium heat until golden brown, then add the wild…

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Fried Alaska Pollock with Green Bean and Chicken Sauce

Presented by Fried Alaska Pollock with Green Bean and Chicken Sauce   Ingredients: Alaska Pollock 150g Chicken Wings 200g Chopped Red Shallots 50g Garlic 2 pieces Chicken Soup-stock 100g Thyme 1 piece Green Beans 100g Olive Oil 5tsp Pepper and salt Directions: Dice chicken wings and fry in olive oil. Add red shallots, garlic and thyme. After changing color, add…

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Butter Lemon Pasta with Crab Flakes and Sticks

Presented by Butter Lemon Pasta with Crab Flakes and Sticks RECIPE ACCREDITATION: By Alaska Seafood Marketing Association & Ueki Toshihiro   Ingredients: 200g pasta 4 Crab Flakes and Sticks1 tablespoon lemon juice20g butter50ml fresh cream  For Boiling Pasta: 2L water16-20g salt Topping: 4 to 6 slices of lemonChopped parsley, to taste Directions: Put water and salt in a pan to boil…

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