Alaska Sablefish 400g
Ginger Powder 10g
Soy Sauce 10ml
Sesame Oil 10ml
Mined Onion and Ginger 10g
1. Marinate the fish slices with salt, soy sauce and cornstarch.
2. Heat the oil in a pan to 60%, cook the fish slices and remove from the pan.
3. Reserve the oil to stir fry the minced onion, ginger and cumin, add the fish fillets and pistachios and stir fry well.
Wild seafood is one of Alaska’s most precious resources and our state goes to great lengths to ensure its continued abundance. From fishermen and processors to scientists and law enforcement officials, sustainability is not only crucial to our livelihood, but a deeply-ingrained tradition. Together Alaska’s five sustainability pillars tell the story of the important work Alaska does to ensure that sustainable Alaska seafood lands on your plate.