Alaska Cod 50g
Olive Oil 30g
Shredded Onion x1
Salt and Pepper
1. Heat the olive oil, add the shredded onion and until golden in color, add pepper and salt, set aside
2. Put the potatoes in boiling salted water for about 30 Alaska Cod – With Bacon and Roasted Potatoes minutes and make a puree
3. Cut the Alaska Cod into cubes, browned in olive oil, seasoned with pepper and salt and stuffed in mashed potatoes
4. Put the bacon around the mashed potatoes, sprinkle the onions with oil and remove from the oven after 15 minutes at 150°C.
Wild seafood is one of Alaska’s most precious resources and our state goes to great lengths to ensure its continued abundance. From fishermen and processors to scientists and law enforcement officials, sustainability is not only crucial to our livelihood, but a deeply-ingrained tradition. Together Alaska’s five sustainability pillars tell the story of the important work Alaska does to ensure that sustainable Alaska seafood lands on your plate.