Seafood

American Lobster Tom Yum Goong

PRESENTED BY American Lobster Tom Yum Goong INGREDIENTS   Ginger 30g Coriander Small Handful Citronella 1 stalk Mushroom 100g Millet Pepper 6 pieces Chicken Soup 1 Liter tom yum goong sauce 50g lime juice 30g coconut milk 100g Fish Sauce 10g Sugar 5g Salad Oil 30g Directions: Separate the head and tail of the lobster. Take out the meat and…

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American Lobster with Scallion and Mashed Garlic

PRESENTED BY American Lobster with Scallion and Mashed Garlic INGREDIENTS One American Lobster 1 Scallion 100g Mashed garlic 50g Peanut oil 15g Lard oil 15g Soy sauce 20g Directions: Separate the head and tail of American lobster, and cut the lobster tail into chunks of meat. Marinate the lobster tail with rice wine, salt, and starch for 10 minutes. Put…

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Grilled Salmon Rice Ball

Grilled Salmon Rice Ball Presented by USA Rice Featured Rice Varieties: U.S. Medium Grain / Calrose ※Characteristics of rice: The stickiness of the rice grains after being cooked is uniform, and the grains are still distinct and chewy. Ingredients: U.S. medium grain/ Calrose rice 200g, salmon fillet 100g, onion 30g, garlic 10g Seasoning: 30g teriyaki sauce, salt and pepper to…

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Alaska Sablefish (Black Cod) Stewed with Ginger and Scallion

Presented by Alaska Sablefish (Black Cod) Stewed with Ginger and Scallion INGREDIENTS   Alaska Sablefish Cod 150gOlive Oil 2 tspShredded Scallions 50gUnsalted Cream 20gSunflower Oil 50mlMinced Garlic 10gShredded Ginger 10gChicken Soup-stock 100mlSoy sauce 2 tspMirin (Japanese rice wine) 1 tspPepper  DIRECTIONS Thaw Alaska Sablefish Cod and marinate with a pinch of salt; For sauce, sauté minced garlic with sunflower oil, add remaining sauce ingredients,…

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