American Lobster Tom Yum Goong
tom yum goong sauce
- Separate the head and tail of the lobster. Take out the meat and chop the head of the lobster for use. Wash mushroom and cut in halves, cut ginger into slices, wash coriander.
- Put oil in the pan, fry the chopped lobster shell, add ginger, citronella, coriander, pepper, then add 1 liter of chicken soup, and then put mushrooms in.
- Add tom yum goong sauce, fish sauce, sugar, coconut milk and lime juice.
- Lastly, add lobster meat, cook for five minutes and turn off the heat.