American Lobster Tom Yum Goong

PRESENT BY

INGREDIENTS

 

Ginger
Coriander
Citronella
Mushroom
Millet Pepper
Chicken Soup
tom yum goong sauce
lime juice
coconut milk
Fish Sauce
Sugar
Salad Oil

30g
Small Handful
1 stalk
100g
6 pieces
1 Liter
50g
30g
100g
10g
5g
30g

American lobster tom yum goong-1

Directions:

  1. Separate the head and tail of the lobster. Take out the meat and chop the head of the lobster for use. Wash mushroom and cut in halves, cut ginger into slices, wash coriander.
  2. Put oil in the pan, fry the chopped lobster shell, add ginger, citronella, coriander, pepper, then add 1 liter of chicken soup, and then put mushrooms in.
  3. Add tom yum goong sauce, fish sauce, sugar, coconut milk and lime juice.
  4. Lastly, add lobster meat, cook for five minutes and turn off the heat.