American Lobster Meat with Scallion and Mashed Garlic

PRESENT BY

INGREDIENTS

 

One American Lobster
Scallion
Mashed garlic
Peanut oil
Lard oil
Soy sauce

1
100g
50g
15g
15g
20g

American lobster with scallion and garlic-2

Directions:

  1. Separate the head and tail of American lobster, and cut the lobster tail into chunks of meat.
  2. Marinate the lobster tail with rice wine, salt, and starch for 10 minutes.
  3. Put one liter of water in the pot, add lobster head and claw when it’s boiled, and then boil the tail for one minute.
  4. Heat peanut and lard oil, add the marinate tail meat into a pan with scallion and garlic, stir fry for 5 minutes.
  5. To plate, put the lobster head in front of the plate, tail meat in the middle, and the tail at the end.