Crabby sandwich

Ingredients (2 servings)

4 slices lightly toasted bread 

220g U.S. cooked crab meat

2 tbs of non-fat Greek yogurt

2 sliced tomatoes

2 tbsp lemon juice

1 Tbsp +1 tsp Seafood seasoning

1 sliced U.S. lettuce, romaine


  1. Wash hands with soap and water for at least 20 seconds.
  2. Slice croissants in half horizontally (if not pre-sliced).
  3. In a large bowl, combine U.S. crab meat, yogurt, and lemon juice. Stir until well-blended.
  4. Place seafood mixture , tomato slices, lettuce romaine leaf between each sliced croissant.
  5. Cut sandwiches in half crosswise.
  6. Serve 2 halves. Serve immediately, or keep cold at 4.5°C or lower.

Inspired by:

Crabby Sandwich

Food and Nutrition Service

U.S. Department of Agriculture