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Butter Lemon Pasta with Crab Flakes and Sticks

RECIPE ACCREDITATION: By Alaska Seafood Marketing Association & Ueki Toshihiro



200g pasta 
4 Crab Flakes and Sticks
1 tablespoon lemon juice
20g butter
50ml fresh cream 

For Boiling Pasta:

2L water
16-20g salt


4 to 6 slices of lemon
Chopped parsley, to taste


  1. Put water and salt in a pan to boil pasta. Tear crab sticks vertically. Slices the lemons for topping and squeeze for fresh lemon juice.
  2. Put butter and fresh cream in a frying pan over medium heat and mix well.
  3. Put the boiled pasta in the frying pan to combine with cream, add crab sticks, mix quickly and sprinkle with lemon juice. Serve with sliced lemon and chopped parsley.