Butter Lemon Pasta with Crab Flakes and Sticks
RECIPE ACCREDITATION: By Alaska Seafood Marketing Association & Ueki Toshihiro
4 Crab Flakes and Sticks
1 tablespoon lemon juice
50ml fresh cream
For Boiling Pasta:
4 to 6 slices of lemon
Chopped parsley, to taste
- Put water and salt in a pan to boil pasta. Tear crab sticks vertically. Slices the lemons for topping and squeeze for fresh lemon juice.
- Put butter and fresh cream in a frying pan over medium heat and mix well.
- Put the boiled pasta in the frying pan to combine with cream, add crab sticks, mix quickly and sprinkle with lemon juice. Serve with sliced lemon and chopped parsley.