Pan Fried Pork with Grain Mustard Cream Sauce

Ingredients

Yield: 4

  • U.S. Pork 300g x 2
  • ½pc U.S. Lemon 
  • 5g U.S. Rosemary 
  • 25g Butter
  • 100ml Cooking cream 
  • 1tbsp Garlic mince 
  • 3pcs Garlic cloves 
  • 2tbsp Sugar 
  • 2tbsp Salt 
  • 2tsp Grain mustard / Whole Seed Mustard 
  • 600ml Water 
  • Oil

Directions

Brine the Pork:

  1. Boil water with salt, sugar, garlic cloves, rosemary, and lemon.
  2. Once salt and sugar dissolve, set aside to cool down.
  3. Add the pork to the brine water and refrigerate overnight.
  4. Remove the pork from the brine water and pat it dry with paper towels.

Pan-Fry the Pork:

  1. Heat a deep pan with oil.
  2. Pan-fry the pork until caramelized and golden brown on all sides.
  3. Cook the pork on both sides for around 2 minutes under medium heat.
  4. Remove the pork and let it rest.

Prepare the Mustard Cream Sauce:

  1. In the same pan, add minced garlic and sauté for 30 seconds.
  2. Stir in cream and both Grain mustard.
  3. Cook for 1 minute, adjusting the seasoning as needed.
  4. Finish the sauce with a touch of butter.
  5. Slice the pork and place it onto a plate, then spoon the sauce onto the pork.