apple carrot soup Ingredients 1 pound U.S. pork (lean, cut into chunks) 4 U.S. apples (with skin, cored and quartered) 4 carrots (large, peeled and cut into chunks) 1 U.S. orange peel (dried, 1 teaspoon, optional) 4 slices ginger 1/2 teaspoon salt 20 cups water Directions In a large pot over high heat, combine all ingredients, bring to a boil.…
