apple carrot soup Ingredients 1 pound U.S. pork (lean, cut into chunks) 4 U.S. apples (with skin, cored and quartered) 4 carrots (large, peeled and cut into chunks) 1 U.S. orange peel (dried, 1 teaspoon, optional) 4 slices ginger 1/2 teaspoon salt 20 cups water Directions In a large pot over high heat, combine all ingredients, bring to a boil.…
Pork Loin Roast with Veggies Ingredients (6 servings) 2 cups potatoes, diced (about 12 ounces or medium) 2 cups cherry tomatoes (or 3/4 pound regular cherry tomatoes, sliced) 2 tablespoons vegetable oil (divided) 1 1/4 pounds U.S. pork loin (U.S. flag) 3 teaspoons brown sugar (1 Tablespoon) 1/2 teaspoon garlic powder 1/2 teaspoon pepper 1/4 teaspoon salt Directions Preheat oven…
An easy-to-prepare Mexican-style appetizer, this Tiny Taco Beef Tarts recipe will win over any crowd. TINY TACO BEEF TARTS Provided by INGREDIENTS: 12 ounces Ground Beef (93% lean or leaner) 1/2 cup chopped onion 1 teaspoon minced garlic 1/2 cup prepared mild or medium taco sauce 1/2 teaspoon ground cumin 1/4 teaspoon salt 1/8 teaspoon pepper 2 packages (2.1 ounces…
Try this beefy take on a classic Game Day recipe featuring bourbon, cheese and Roast Beef. CHEESY BOURBON HOT BROWN SKILLET DIP Provided by INGREDIENTS: 8 ounces Deli Roast Beef 8 ounces cream cheese 6 ounces white cheddar cheese, shredded 1/2 cup Romano cheese, shredded 1/2 cup sour cream 4 strips cooked bacon, finely chopped 2 Roma tomatoes, diced 2…
Curious to make a Beef Wellington? Try our individual version first. Mushrooms, onions and thyme coat Beef Tenderloin then baked in a crispy dough. INDIVIDUAL BEEF WELLINGTONS Provided by INGREDIENTS: 4 beef Tenderloin Steaks, 1 inch thick (4 ounces each) 2 teaspoons olive oil 1/2 pound mushrooms, finely chopped 3 tablespoons dry red wine 3 tablespoons finely chopped green onions…
Slices of cucumber are topped with beef Strip Steak, herbed cream cheese and a spicy Asian Sauce. This Beef. It’s What’s For Dinner. recipe is certified by the American Heart Association®. SPICY KOREAN BEEF & CUCUMBER APPETIZERS Provided by INGREDIENTS: 2 beef Strip Steaks Boneless, 1 inch thick (about 1 pound) 1/2 cup reduced-fat cream cheese, softened 1/4 cup sliced…
Travel to the Caribbean with this bold curried soup made with Ground Beef, creamy coconut milk and sweet potatoes. CALYPSO BEEF SOUP Provided by INGREDIENTS: 1-1/2 pounds Ground Beef (93% or leaner) 1 cup diced peeled sweet potato 1/2 cup chopped onion 1/2 cup chopped red bell pepper 1 teaspoon curry powder 2 tablespoons all-purpose flour 2 cups water or…
This Steak Crostini recipe is a perfect appetizer or side dish to share. Although we wouldn’t blame you if you wanted to eat them all yourself. STEAK CROSTINI WITH HORSERADISH WHIP Provided by INGREDIENTS: 1 beef Strip Steak, Boneless 1 tablespoon olive oil 1-1/2 teaspoon freshly ground black pepper 1/2 teaspoon kosher salt 12 slices French bread, cut 1 inch…
Spinach adds a fresh boost to this beefy soup that’s just as classic as it is chock-full of flavor. BEEF BARLEY SOUP WITH SPINACH Provided by INGREDIENTS: 2-1/2 pounds beef Stew Meat, cut into 1-inch pieces 5 cups water 1 package (.9 to 1.43 ounces) dry onion-mushroom soup mix 1 teaspoon dried thyme leaves 1/2 teaspoon salt 1/4 teaspoon pepper…
You can never have too many classic, standby recipes! This mashed potato topped pie is full of savory Ground Beef, peas and onions in a beefy gravy. BEEFY SHEPHERD’S PIE Provided by INGREDIENTS: 1 pound Ground Beef (90% to 95% lean) 1 medium onion, chopped 1 jar (12 ounces) mushroom or beef gravy 1-1/2 cups frozen peas and carrots 1/4…
Presented by Asian Chicken and California Prunes Lettuce Wraps Lettuce wraps are our go-to quick dinner for busy weeknights. Just sauté chicken breast with Asian-inspired seasonings and wrap in lettuce – it’s that simple! They’re protein-packed and wrapping with lettuce and topping with extra veggies means you’re getting plenty of veggies in a way that even kids will love. Chopped…
Alaska Cod Wrapped in Bacon Presented by Ingredients: Alaska Cod 50g Olive Oil 30g Bacon 4 pieces Potato 1 to 2 pieces Onion 1 piece, shredded Salt and Pepper Directions: In a skillet, heat olive oil, add shredded onion and cook until golden brown, add pepper and salt, set aside. Cook the potatoes in boiling water for about 20 minutes…