U.S. Roasted Turkey with Parmesan Sage Sauce Ingredients (For the Roasted Turkey) 1 eight-to-ten-pound U.S. turkey 8 pieces of butter, each 1 inch by ½ inch rectangles 8 cloves (40g) of garlic, minced ¼ cup (15g) chopped fresh sage ¼ cup (15g) chopped fresh rosemary 2 tbsp. (10g) chopped fresh thyme 2 tbsp. (6g) cracked black pepper 1 tbsp. (18g)…
U.S. Grilled Maple Leaf Duck with Pineapple Sauce Ingredients 1 U.S.whole Maple Leaf Duck (about 5-6 pounds) Salt and pepper to taste 20g butter 1 fresh pineapple, peeled, cored,and diced 1/2 cup pineapple juice 1/4 cup soy sauce 2 tablespoons honey 2 cloves garlic, minced 1 teaspoon ginger, minced 1 tablespoon vegetable oil thyme Directions Prepare the Duck: 1.Dry the…
U.S. Grilled Flank Steak Ingredients For the Flank Steak: 450g to 900g flank steak Salt and pepper to taste 2 cloves garlic, minced 2 tablespoons olive oil For the Herbed Butter: 4 tablespoons unsalted butter,softened 1 tablespoon fresh parsley, finelychopped 1 teaspoon fresh thyme leaves 1 teaspoon fresh rosemary, finelychopped Salt and pepper to taste Directions Prepare the Flank Steak:…
U.S. Fried Chicken dipping with Honey Mustard Ingredients For the fried U.S. chicken drumsticks: 8 chicken drumsticks salt and pepper to taste 1 cup cornstarch / flour 2 large U.S. eggs, beaten 1 cup breadcrumbs vegetable oil, for frying For the Honey Mustard Dipping Sauce: 1/4 cup Dijon mustard 2 tablespoons honey 1 tablespoon mayonnaise 1 teaspoon white wine vinegar…
U.S. BBQ Pork-Rib Ingredients For the Ribs: 2 racks of pork ribs Salt and pepper to taste 2 cloves garlic, minced 2 tablespoons fresh thyme leaves 2 tablespoons Dijon mustard For the BBQ Sauce: 1 cup ketchup 1/4 cup red wine vinegar 1/4 cup honey 2 tablespoons Dijon mustard 2 cloves garlic, minced 1 teaspoon paprika Salt and pepper to…
Quesadilla Ingredients: 4 pcs flour tortilla 2 slices U.S. bacon 1 pc U.S. chicken breast 1/4 pc Red onion (sliced) 60 g U.S. spinach 1 pc tomato (chopped) 80 g U.S. Monterey Jack cheese 1/4 tsp cumin powder 1/4 tsp paprika 1 tsp salt ½ tsp ground pepper Directions: Chop bacon and chicken breast into small pieces. Slice the red…
U.S. BBQ Spare Rib and Guacamole Toast Ingredients 200 g Cooked U.S. pork rib (Shredded) 100 ml Pork broth or chicken broth 20 g Sliced Onions 1 Qty Avocado 50 g Arugula 1 Sliced White Bread or Wheat Bread Condiment: 1 tsp Lemon Juice 1 tsp Olive Oil Pinch Salt and Pepper Directions Put a medium-sized pan on medium heat,…
Braised U.S. Beef cheek risotto Ingredients 600g U.S. beef cheek ½ onion ½ carrot 2 asparaguses 250ml beer 800ml chicken broth 2 bay leaves 300g pearl rice 200g water 20g butter 100g grated Parmesan cheese Minced parsley Directions Prepare 600 g of pearl rice, wash and rinse. Bring the water to boil the rice by a rice cooker. Use a…
Chinese sticky rice dumpling Ingredients 200 g glutinous U.S. rice 2 shitake mushrooms 67 g U.S. pork belly cut into chunks ½ tablespoon light soy sauce ½ tablespoon dark soy sauce ½ tablespoon Shaoxing rice wine ½ teaspoon Chinese five-soice powder ½ pinch white pepper ½ oinahsal ½ pinch sugar ½ tsp ginger minced 16 bamboo leaves two ends trimmed…
Traditional ingredients like feta, olives and pita bread give this salad a Mediterranean twist. The addition of Ground Beef gives it a boost of power-packed protein. MEDITERRANEAN BEEF AND SALAD PITA Provided by INGREDIENTS: 1 pound Ground Beef 1 medium red bell pepper, chopped 4 cups chopped romaine lettuce 1/3 cup crumbled herb-flavored feta cheese 1/3 cup prepared regular or…
apple carrot soup Ingredients 1 pound U.S. pork (lean, cut into chunks) 4 U.S. apples (with skin, cored and quartered) 4 carrots (large, peeled and cut into chunks) 1 U.S. orange peel (dried, 1 teaspoon, optional) 4 slices ginger 1/2 teaspoon salt 20 cups water Directions In a large pot over high heat, combine all ingredients, bring to a boil.…
Pork Loin Roast with Veggies Ingredients (6 servings) 2 cups potatoes, diced (about 12 ounces or medium) 2 cups cherry tomatoes (or 3/4 pound regular cherry tomatoes, sliced) 2 tablespoons vegetable oil (divided) 1 1/4 pounds U.S. pork loin (U.S. flag) 3 teaspoons brown sugar (1 Tablespoon) 1/2 teaspoon garlic powder 1/2 teaspoon pepper 1/4 teaspoon salt Directions Preheat oven…