Meat & Poultry

Classic Beef-Stuffed Peppers

Colorful bell peppers are stuffed with Ground Beef, tomatoes and rice. No one will ever know how easy this flavorful and hearty dish was to make. Classic Beef-Stuffed Peppers Provided by INGREDIENTS: 1 pound Ground Beef (93% lean or leaner) 4 medium red, yellow or green bell peppers 1/2 cup minced onion 2 teaspoons minced garlic 1 can (14-1/2 ounces)…

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Sweet and Sour Chicken

Presented by Sweet and Sour Chicken INGREDIENTS:   Chicken Drumsticks 4 Green Bell Pepper 1 Fresh Pineapple 1/4 Minced Garlic 1 tbsp Sweet Potato – powder (Coarse) 1/2 cup Seasoning A: Rice Wine 1 tbsp Soy Sauce 2 tbsp Corn Starch 1 tbsp Seasoning B: Sugar 3 tbsp White Vinegar 3 tbsp Tomato Sauce 3 tbsp Water 3 tbsp Corn…

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General Tso’s Chicken

Presented by General Tso’s Chicken INGREDIENTS:   U.S. chicken leg quarter 3 Vegetable oil 6 tbsp Dried chili 3 tbsp Garlic 4 cloves Green Onion 2 pcs Seasoning: Rice wine 1 tbsp Say Sauce 4 tbsp Tomato Sauce 2 tbsp Sugar 1 tbsp Water 2 tbsp Sesame Oil 1 tbsp Black Vinegar 1 tbsp Marinade: Rice wine 2 tbsp Say…

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Fried Alaska Pollock with Green Bean and Chicken Sauce

Presented by Fried Alaska Pollock with Green Bean and Chicken Sauce   Ingredients: Alaska Pollock 150g Chicken Wings 200g Chopped Red Shallots 50g Garlic 2 pieces Chicken Soup-stock 100g Thyme 1 piece Green Beans 100g Olive Oil 5tsp Pepper and salt Directions: Dice chicken wings and fry in olive oil. Add red shallots, garlic and thyme. After changing color, add…

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Hawaiian-styled Roasted Chicken Drumsticks

Presented by Hawaiian-Styled Roasted Chicken Drumsticks Ingredients:  6 U.S. chicken drumsticks1 tbsp lemon zest Seasonings:  1 cup of lemon juice1/2 cup of tomato sauce3 tbsp of thick soy sauce4 tbsp of sugar2 tsp of black pepper Directions:  Rinse and drain the drumsticks, and gently make a few cuts on surface. Mix the seasonings well with lemon zest, and marinate the…

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(Cha-Siu Bao) Bun Stuffed with BBQ Pork

Presented by (Cha-Siu Bao) Bun Stuffed with BBQ Pork Cha-Siu Bao is one of the famous steamed bread in Guangdong, typically seen in Chinese “Tea Restaurant” served together with “breakfast tea”.   US Soft White Wheat and Soft Red Winter Wheat are good for making the low gluten wheat flour meeting the special requirements for Cha-Sui Bao’s whiteness and soft and…

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Navel orange salted egg yolk chicken

Navel Orange Salted Egg Yolk Chicken

Presented by Navel Orange Salted Egg Yolk Chicken RECIPE ACCREDITATION: By Chef May Chow   INGREDIENTS: Flour Mix for Chicken –  INGREDIENTS: 50g flour50g corn starch1 teaspoon salt Orange Honey – INGREDIENTS:  3 teaspoons honey1 drizzle vinegar3 teaspoons freshly squeezed Sunkist® Navel orange Juice1 Sunkist® Navel orange, zested 1 pinch salt  Navel Orange Salted Egg Yolk Chicken –  INGREDIENTS:  6 chicken steaks (around…

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Fried Chicken In Honey Lemon Sauce

Presented by Fried Chicken in Honey Lemon Sauce RECIPE ACCREDITATION:  By Bigboyrecipe   INGREDIENTS: FRIED CHICKEN INGREDIENTS2 chicken steaks1 egg 100 g tapioca starch1/2 teaspoons salt1/3 teaspoons ground pepper2 teaspoons Shao Xing rice wine2 teaspoons cooking oil1 teaspoon tapioca starch HONEY LEMON SAUCE INGREDIENTS 1 1/2 Sunkist® lemons, juiced and zested3 tablespoons granulated sugar 1/4 teaspoon salt100 ml warm water 1 teaspoon custard…

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Cara Cara Orange Braised Chicken

Presented by Cara Cara Orange Braised Chicken RECIPE ACCREDITATION: By Korean influencer @sssoonma   INGREDIENTS: Chicken, chopped into suitable sizes1/2 Sunkist® Cara Cara orange200g cellophane noodles, soaked in water1/2 cup soy sauce4 cups water1 tablespoon soju6 tablespoons grain syrup (jocheong)2 tablespoons allulose1 tablespoon minced garlicPepper1 pinch of ginger powder DIRECTIONS:  Soak the noodles in lukewarm water for 30 minutes. Rinse…

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GRILLED LAMB CHOPS WITH TART CHERRY SAUCE

Presented by Grilled Lamb Chop with Tart Cherry Sauce Ingredients: 4 lamb chops1/4 teaspoon salt1/4 teaspoon ground pepper1 cup whole Montmorency tart cherries (defrosted)1/2 cup red wine1/4 cup fresh orange juice1 tablespoon maple syrup1/2 teaspoon crushed rosemary1 teaspoon cornstarch Instructions: Preheat the grill to medium-high. Lightly coat with oil; Season both sides of the lamb chops with salt and pepper.…

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CHICKEN CURRY WITH CALIFORNIA PRUNES AND BROWN RICE

Presented by Chicken Curry with California Prunes and Brown Rice FOR THE CURRY: 1 1/2 pounds trimmed boneless skinless chicken thighs1 1/2 teaspoons curry powder1/2 teaspoon saltFreshly ground black pepper1 teaspoon extra-virgin olive oil*1 small yellow or white onion, halved from end to end, thinly sliced (about 1 cup)2 garlic cloves, gently smashed with side of knife, peeled1 cup canned…

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