Sweet and Sour Chicken

HomeMeat & PoultrySweet and Sour Chicken

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Sweet and Sour Chicken

INGREDIENTS:

 

Chicken Drumsticks

4

Green Bell Pepper

1

Fresh Pineapple

1/4

Minced Garlic

1 tbsp

Sweet Potato – powder (Coarse)

1/2 cup

Seasoning A:

Rice Wine

1 tbsp

Soy Sauce

2 tbsp

Corn Starch

1 tbsp

Seasoning B:

Sugar

3 tbsp

White Vinegar

3 tbsp

Tomato Sauce

3 tbsp

Water

3 tbsp

Corn Starch

1 tbsp

Marinade:

Rice wine

2 tbsp

Say Sauce

2 tbsp

Pepper

1/2 tbsp

Cornstarch

1 tbsp

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Directions:

  1. Remove bones and skin from the drumsticks, cut into pieces, marinate with seasoning A.
  2. Cut pineapple and green bell pepper into small pieces. Blanch the bell peppers.
  3. Coat the marinated chicken meat with sweet potato powder and set aside. Then deep fry the chicken meat in a hot pan with medium to high heat until it turns golden-brown and take out.
  4. In a separate oil pan, add 2 tablespoons of oil and fry the minced garlic, add seasoning B, chicken meat, green pepper, pineapple and stir fry for a while. Ready to serve. 

Chicken production in the U.S. is more sustainable than ever before. The environmental footprint of chicken production has decreased by 50% since 1965.