Sweet and Sour Chicken

PRESENT BY

INGREDIENTS

 

Chicken Drumsticks
Green Bell Pepper
Fresh Pineapple
Minced Garlic
Sweet Potato – powder (Coarse)

Seasoning A:

4
1
1/4
1 tbsp
1/2 cup

Rice Wine
Soy Sauce
Corn Starch

Seasoning B:

1 tbsp
2 tbsp
1 tbsp

Sugar
White Vinegar
Tomato Sauce
Water
Corn Starch

Marinade

3 tbsp
3 tbsp
3 tbsp
3 tbsp
1 tbsp

Rice wine
Say Sauce
Pepper
Cornstarch

2 tbsp
2 tbsp
1/2 tbsp
1 tbsp

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Directions

  1. Remove bones and skin from the drumsticks, cut into pieces, marinate with seasoning A.
  2. Cut pineapple and green bell pepper into small pieces. Blanch the bell peppers.
  3. Coat the marinated chicken meat with sweet potato powder and set aside. Then deep fry the chicken meat in a hot pan with medium to high heat until it turns golden-brown and take out.
  4. In a separate oil pan, add 2 tablespoons of oil and fry the minced garlic, add seasoning B, chicken meat, green pepper, pineapple and stir fry for a while. Ready to serve. 

Chicken production in the U.S. is more sustainable than ever before. The environmental footprint of chicken production has decreased by 50% since 1965.