Sweet and Sour Chicken
Green Bell Pepper
Sweet Potato – powder (Coarse)
- Remove bones and skin from the drumsticks, cut into pieces, marinate with seasoning A.
- Cut pineapple and green bell pepper into small pieces. Blanch the bell peppers.
- Coat the marinated chicken meat with sweet potato powder and set aside. Then deep fry the chicken meat in a hot pan with medium to high heat until it turns golden-brown and take out.
- In a separate oil pan, add 2 tablespoons of oil and fry the minced garlic, add seasoning B, chicken meat, green pepper, pineapple and stir fry for a while. Ready to serve.
Chicken production in the U.S. is more sustainable than ever before. The environmental footprint of chicken production has decreased by 50% since 1965.