U.S. No Bake Marshmallow Cheesecake

Cake Base:

Digestive Biscuits (crushed) 90 g
Butter (melted) 40 g
15 cm Cake Ring
Mix batter and press into cake ring as base. Chill in refrigerator

Whipping Cream 90 g  Whip till stiff peaks
Chill in refrigerator 
Butter 5 g
U.S. Cream Cheese 180 g
Vanilla Essence 5 g
Mix cream cheese, whipped cream, butter, vanilla essence til smooth.

Decorate top :

Marshmallows 160g
Chill in refrigerator for 3 hours and ready to serve.

U.S. No bake cheese cake

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