U.S. No Bake Marshmallow Cheesecake
Digestive Biscuits (crushed) 90 g
Butter (melted) 40 g
15 cm Cake Ring
Mix batter and press into cake ring as base. Chill in refrigerator
Whipping Cream 90 g Whip till stiff peaks
Chill in refrigerator
Butter 5 g
U.S. Cream Cheese 180 g
Vanilla Essence 5 g
Mix cream cheese, whipped cream, butter, vanilla essence til smooth.
Decorate top :
Chill in refrigerator for 3 hours and ready to serve.