Grand Hyatt Steak House
Grand Hyatt Steakhouse restaurant features prime cuts of beef from the US, UK, and Australia. The restaurant is accessible from the Grand Hyatt Hong Kong hotel driveway. The Wine Room offers elegant and intimate booth dining for guests to enjoy up to 160 labels of superlative international wines and over 600 bottles from around the world.
Head Chef, Marc Benkoe has sourced beef from the US, UK, and Australia. The steaks will be cooked perfectly to the guests’ liking in a custom-built broiler heated to over 900ºC searing the outside of the steak and giving it the ultimate flavor. Grand Hyatt Steakhouse is accessible from the hotel driveway. The main dining room enjoys the view of the hotel lobby. The Wine Room offers elegant and intimate booth dining for guests to enjoy up to 160 labels of superlative international wines and over 600 bottles from around the world. A semi-private dining room accommodating up to eight people and a private room for 12 guests are available.
The Grand Hyatt Steakhouse has scoured the world to find the finest ingredients to grace their menu. This summer, they’re celebrating their favorite produce from the U.S. with remarkable Boston Lobster, USDA Prime Tenderloin and US Cornish Game Hen. While USDA Prime Beef has always been a highlight of the Grand Hyatt Steakhouse’s menu, the Lobster and Game Hen are new additions exclusive to Delicious USA 2021.
½ Boston Lobster Cocktail
An elevated version of the classic 70s appetizer, replacing the traditional shrimp with an exquisite ½ Boston Lobster. Served with moreish Louis sauce.
USDA Prime Beef Tenderloin 6oz
Tender and buttery Premium USDA Beef Tenderloin, cooked to your liking and served with a sauce of your choice.
Roasted U.S. Cornish Game Hen
Delicate and subtly savory, this delectable U.S. Cornish Game Hen is roasted golden brown and crispy.
Hours of operation
Sustainable Farming: Pork The Delicious USA festival is back for its third year from July 1 to July 31, 2021! Featuring a range of diverse restaurants across Hong Kong showcasing creative dishes using the finest in the U.S. produce. The United States is the world’s top pork exporter, with exports of U.S. pork to China increasing more than twofold in…
Hong Kong’s second annual Delicious USA festival has begun, and this time it’s bigger and better, with a whopping 25 participating restaurants. From July 16–August 16, some of your favorite restaurants will be serving up special creations to highlight and celebrate the incredible diversity and quality of US ingredients. Scroll down for some seriously enticing eats that you simply have to try this…