Grand Hyatt Steak House

Grand Hyatt Steakhouse restaurant features prime cuts of beef from the US, UK, and Australia. The restaurant is accessible from the Grand Hyatt Hong Kong hotel driveway. The Wine Room offers elegant and intimate booth dining for guests to enjoy up to 160 labels of superlative international wines and over 600 bottles from around the world.

Head Chef, Marc Benkoe has sourced beef from the US, UK, and Australia. The steaks will be cooked perfectly to the guests’ liking in a custom-built broiler heated to over 900ºC searing the outside of the steak and giving it the ultimate flavor. Grand Hyatt Steakhouse is accessible from the hotel driveway. The main dining room enjoys the view of the hotel lobby. The Wine Room offers elegant and intimate booth dining for guests to enjoy up to 160 labels of superlative international wines and over 600 bottles from around the world. A semi-private dining room accommodating up to eight people and a private room for 12 guests are available.

The Grand Hyatt Steakhouse has scoured the world to find the finest ingredients to grace their menu. This summer, they’re celebrating their favorite produce from the U.S. with remarkable Boston Lobster, USDA Prime Tenderloin and US Cornish Game Hen. While USDA Prime Beef has always been a highlight of the Grand Hyatt Steakhouse’s menu, the Lobster and Game Hen are new additions exclusive to Delicious USA 2021.

½ Boston Lobster Cocktail

An elevated version of the classic 70s appetizer, replacing the traditional shrimp with an exquisite ½ Boston Lobster. Served with moreish Louis sauce.

 

USDA Prime Beef Tenderloin 6oz

Tender and buttery Premium USDA Beef Tenderloin, cooked to your liking and served with a sauce of your choice.

 

Roasted U.S. Cornish Game Hen

Delicate and subtly savory, this delectable U.S. Cornish Game Hen is roasted golden brown and crispy.

 

Set Menu – HK$990 + 10%

click here for the full menu

 

 
In the event of any discrepancy between the information on this website and the information provided by the restaurants, the latter prevails. Dish prices are subject to service charge wherever applicable.

Hours of operation

CUISINE: International

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