Henry | Rosewood Hotel

HENRY, the American grill, steakhouse, and butcher concept pays homage to the time-honored American steak tradition inspired by the flavors and ingredients of the country’s southernmost states. Here, guests can enjoy the finest expressions of butchery, meat-curing, and charcoal grilling techniques by his seasoned hand. Swathed in clubby, handsomely modern fittings, HENRY also showcases live-fire ovens, charcoal grills, a butcher’s shop, and a meat locker, befitting its position as the city’s ultimate destination for meat-loving epicureans.

HENRY is committed to serving their guests the finest American steakhouse fare around. Highlighting their focus on high-quality U.S. meats sourced from respected American farms and producers, HENRY will be celebrating Delicious USA 2021 with an array of mouthwatering BBQ treats spiced to absolute perfection.

Rosewood Hotel Henry
Seven Pepper Beef Brisket, Snake River Farm BBQ Pork Belly, Andouille Sausage
Choose either two or four portions of delectable meats with HENRY’s hearty BBQ PLATE. The tender Seven Pepper U.S. Beef Brisket is loaded with flavor, the Andouille sausage is pleasantly smokey and slightly spicy and the Snake River Farm BBQ Pork Belly is a juicy, fatty delight.

$248.00 for 2

$488.00 for 4

In the event of any discrepancy between the information on this website and the information provided by the restaurants, the latter prevails. Dish prices are subject to service charge wherever applicable.

Hours of operation

CUISINE: American

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